Are you looking for a delicious and easy side dish to elevate your next meal? Look no further than Lipton onion roasted potatoes. With just a few simple ingredients and a few minutes of preparation, you can create a flavorful and crispy potato dish that will be a hit with family and friends alike. The combination of Lipton onion soup mix, olive oil, and fresh herbs creates a tantalizing aroma that will fill your kitchen and leave you craving more. So grab your potatoes, preheat your oven, and let's embark on this culinary journey together.
Let's cook with our recipes!
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
ONION ROASTED POTATOES
Make and share this Onion Roasted Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Add onion soup mix, potatoes, and olive oil or vegetable oil, in a large bowl.
- Stir to coat.
- Put potatoes on a large baking sheet.
- Bake for 40 to 50 minutes, stirring occasionally, until potatoes are tender and golden brown.
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety such as Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes with oil and seasonings: This will help them to brown and crisp up in the oven. You can use olive oil, vegetable oil, or melted butter. Season the potatoes with salt, pepper, garlic powder, and onion powder.
- Roast the potatoes at a high temperature: This will help them to get crispy. Aim for 425°F (220°C).
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Make sure there is enough space between the potatoes so that they can get crispy.
- Roast the potatoes until they are golden brown: This will take about 25-30 minutes. You can test the potatoes by piercing them with a fork. They should be tender on the inside and crispy on the outside.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Lipton onion roasted potatoes are a delicious and easy side dish that will be a hit at your next gathering. With just a few simple ingredients and steps, you can create a flavorful and crispy dish that everyone will love. Serve these potatoes with your favorite main course or as a snack on their own.
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