Are you looking for a delicious and easy way to prepare sweet potatoes? Look no further! In this article, we will introduce you to the art of cooking "lisas fried sweet potatoes," a mouthwatering dish that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey as we explore the secrets behind creating crispy, golden-brown sweet potato fries that are perfect for any occasion.
Here are our top 9 tried and tested recipes!
FRIED SWEET POTATOES
Most of my experiments aren't worth saving, but I actually want to remember what I did this time so am posting the recipe for the brown sugar caramelized sweet potatoes that I made. This recipe is perfect for cooking for 1-2, and only takes a few minutes. I used some very skinny home grown sweet potatoes I picked up at a Farmer's Market and recommend you use potatoes that will slice into small discs rather than huge ones.
Provided by karen
Categories Yam/Sweet Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sweet potatoes thinly, approximately 1/4-1/2 inch thick.
- Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Sprinkle with salt.
- Fry the potatoes until lightly browned on one side, then flip over each slice. You'll need to watch them carefully and move the slices in the hottest part of the pan to the edges so that they all get browned. Adjust the heat down to medium if needed to keep them from browning too quickly. Total browning time took me about 5-7 minutes.
- When both sides are lightly browned, sprinkle brown sugar and cinnamon across the top. Wait 1-2 minutes and then toss the potatoes until the brown sugar is caramelized (approx 1 more minute).
- Remove from pan and serve immediately.
FRIED SWEET POTATOES
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Provided by LISAB4X
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
- Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 74.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 132.2 mg, Sugar 59.7 g
FRIED SWEET POTATOES
Provided by Emeril Lagasse
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
- Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
- Sprinkle with salt and Essence, to taste, and serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
ULTIMATE SWEET POTATO FRIES RECIPE BY TASTY
Here's what you need: sweet potatoes, cornstarch, grapeseed oil, pepper, paprika, garlic powder, salt
Provided by Jody Tixier
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes on a cutting board.
- Trim the ends of the potatoes and cut into ½-inch (1 cm) thick matchsticks.
- Add the cut potatoes to a large bowl of water and soak for 1 hour.
- Drain the potatoes in a colander, and rinse with cold water.
- Preheat the oven to 425˚F (220˚C).
- Thoroughly dry the sweet potato matchsticks with paper towels.
- Add the sweet potatoes to a large bowl and sprinkle with cornstarch, tossing until fully coated.
- Drizzle the grapeseed oil over the potatoes, add the paprika, garlic powder, and pepper. Toss to coat.
- Arrange the sweet potatoes in a single layer on a greased, foil-lined baking sheet.
- Bake for 15 minutes. Use a spatula to turn the sweet potato fries over.
- Bake for another 15 minutes.
- Turn off the oven and crack the door open, then let the sweet potatoes rest in the oven for 10 minutes.
- Season the fries with salt.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams
FRIED SWEET POTATOES
Provided by Emeril Lagasse
Categories side-dish
Time 45m
Yield about 20 servings
Number Of Ingredients 4
Steps:
- Combine the sugar and cinnamon in a small bowl and mix well. Set aside. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and se
LISA'S FRIED POTATOES AND ONIONS
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Provided by Lisa Johnson @georgiagirl48
Categories Potatoes
Number Of Ingredients 4
Steps:
- Wash the potatoes and slice the potatoes and onions. Put the potatoes and onions in a hot large sillet. Cook the potatoes and onions for 25 minutes or until golden brown. Put the potatoes and onions on a paper towel lined down on a platter. Sprinkle salt and pepper on potatoes and onions.
LISA'S SWEET POTATO PIE RECIPE
Excite your taste buds when you discover all that Lisa's Sweet Potato Pie Recipe has to offer. Rich and creamy, sweet and spicy: Lisa's Sweet Potato Pie Recipe is the real deal-made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.
Provided by My Food and Family
Categories Spices
Time 1h5m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.
- Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)
- Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FRIED SWEET POTATOES
Make and share this Fried Sweet Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Yam/Sweet Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter until hot; add sweet potatoes.
- Sprinkle with salt.
- Saute for 2 minutes.
- Cover and cook on low for 15 minutes, stirring occasionally.
- Uncover and raise heat to med.
- Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes.
LISA'S FRIED SWEET POTATOES
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Provided by Lisa Johnson @georgiagirl48
Categories Potatoes
Number Of Ingredients 3
Steps:
- Wash sweet potatoes and slice the sweet potatoes. Put oil in a large skillet on medium heat and when it get hot and put sweet potatoes and fry them until the sweet potatoes are tender. Drain the sweet potatoes on a paper towels lined down on a platter. Sprinkle sugar on sweet potatoes.
Tips:
- To ensure evenly cooked sweet potatoes, cut them into uniform sizes before frying.
- Use a deep fryer or a large pot filled with oil for frying. This will help prevent the sweet potatoes from sticking to the pan.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) to achieve a crispy exterior and tender interior.
- Fry the sweet potatoes in small batches to avoid overcrowding the pan and ensure even cooking.
- Use a slotted spoon or a wire mesh strainer to remove the sweet potatoes from the oil, allowing excess oil to drip off.
- Season the sweet potatoes immediately after frying while they are still hot. This will help the seasonings adhere better.
- For a healthier version, opt for baking or roasting the sweet potatoes instead of frying.
Conclusion:
The fried sweet potato recipes presented in this article offer a delightful combination of flavors and textures. Whether you prefer a classic Southern-style coating or a more exotic blend of spices, there's a recipe here to suit your taste buds. By following the tips and techniques provided, you can create perfectly crispy, tender, and flavorful fried sweet potatoes that will be a hit at any gathering. So, gather your ingredients, preheat your fryer or oven, and get ready to indulge in this irresistible treat!
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