Best 3 Lisas Sunflower Bread Recipes
If you're craving a delightful treat that combines sweet and savory flavors, look no further than Lisa's sunflower bread. This beloved recipe has captivated taste buds around the world with its golden crust, tender crumb, and symphony of textures. Whether you're a seasoned baker looking for a new challenge or a novice eager to impress your loved ones, this culinary adventure awaits you. So gather your ingredients, preheat your oven, and embark on a delightful journey to create a masterpiece that will bring joy to your table.
Here are our top 3 tried and tested recipes!
LISA'S SUNFLOWER BREAD
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.
Provided by LISA GALLOWAY
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 5.2 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 50.8 mg, Sugar 6.7 g
SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
LISA'S SUNFLOWER BREAD
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.
Provided by LISA GALLOWAY
Categories Yeast Bread
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 5.2 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 50.8 mg, Sugar 6.7 g
Tips:
- Use fresh, high-quality sunflower seeds. This will ensure that your bread has the best flavor and texture.
- Toast the sunflower seeds before using them. This will enhance their flavor and make them more crunchy.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly and browns properly.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Sunflower bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a tasty snack, sunflower bread is a great choice.
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