Best 2 Lite Carrot Cake Recipes
Carrot cake is a classic dessert that is often enjoyed for its moist texture and sweet flavor. However, traditional carrot cake recipes can be high in calories and fat. For those looking for a lighter version of this classic treat, there are several ways to reduce the calories and fat without sacrificing taste. This article will provide you with some tips and tricks for creating a delicious and healthy carrot cake that is perfect for any occasion. We will also provide you with a recipe for a lite carrot cake that is sure to satisfy your sweet tooth without weighing you down.
Let's cook with our recipes!
CARROT CAKE MUFFINS WITH CHEESECAKE FILLING (LITE)
Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray bakers joy into 6 Jumbo (or 12 regular) muffin tins and set aside. In a small bowl, blend cheese filling ingredients until thoroughly mixed and set aside.
- In a large bowl or stand mixer, cream butter and brown sugar until fluffy. Add egg, orange juice concentrate and half and half. Stir in carrots to incorporate.
- In a seperate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Add to batter and mix well. Fold in the pecans.
- Spoon batter 1/3 full into each of the muffin tins. Spoon about 1 Tbsp of the cream cheese mixture into the center, then cover with remaining batter. Bake for 16-18 minutes.
LITE CARROT CAKE
An alternative to the usually high fat carrot cake. Moist and delicious.
Provided by Marva
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
- Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
- In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.6 g, Cholesterol 23.5 mg, Fat 3.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 96.3 mg, Sugar 13.8 g
Tips:
- For a moist and flavorful carrot cake, use freshly grated carrots. Avoid using pre-shredded carrots, as they tend to be dry and less flavorful.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- For a creamier frosting, use full-fat cream cheese. Low-fat or non-fat cream cheese will result in a frosting that is thin and runny.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To prevent the cake from sticking to the pan, grease and flour the pan before adding the batter.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a professional-looking finish, use a piping bag or a spatula to spread the frosting evenly over the cake.
Conclusion:
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is a moist, flavorful cake with a sweet and creamy frosting. With a few simple tips, you can make a delicious carrot cake that will be the star of any occasion.
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