Best 4 Little Laundry Bundles Meat Snacks Recipes

LITTLE CHINESE LAUNDRY BUNDLES - SPRING ROLLS

Steps:

• Mince or finely chop your chicken breasts. (I use a food processor and pulse until it is finely minced; be careful you do NOT over process and puree the chicken!).
• If the broccoli florets in the broccoli slaw are very large, break them down into very small pieces.
• Prepare the fresh cucumber and onion garnish - combine the shredded green onions with the cucumber strips in a serving bowl with a little soy sauce.
• In a mixing bowl, combine the broccoli slaw, peanut butter, soy sauce, sesame oil, ginger and cilantro leaves. Mix them together and allow to infuse for about 10 minutes. In another small bowl, add a little soy sauce to the minced chicken breasts.
• Pre-heat the vegetable oil for deep-frying to 180 degrees C or 360 degrees F while preparing the spring rolls.
• Heat a wok over medium high to high heat. Add 1 tablespoon of peanut oil. When the oil is hot, add the minced chicken and stir-fry for 2 to 3 minutes, then add the seasoned vegetable mix, and cook for a further 1 to 2 minutes stirring vigorously all the time to toss the chicken and vegetables around in the wok.
• Lay a spring roll wrapper in front of you so that it forms a diamond shape. Use your index finger to wet all the edges with the beaten egg white. Place approximately 2 tablespoons of filling in the middle. Bring the two of the sides up into the middle then lift up the other two sides to form a bundle, making sure that the wrapper overlaps to make a tight seal. (If the wrappers are too small, use the traditional roll way - Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling. Seal the top.) At this stage, you can tie the blades of fresh chives around the bundles/rolls if you are using them.
• Deep-fry the bundles/rolls in 3 to 4 batches, cooking until they are golden brown and crispy (about 3 minutes). Remove with a slotted spoon and drain on paper towels.
• Arrange them on a serving platter, sprinkle with fresh cilantro and serve with the cucumber ad green onion garnish.

LITTLE BUNDLES OF FUDGE

Steps:

• Line 8 or 9 inch pan with aluminum foil.
• Butter the foil.
• In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
• Stir constantly to make sure it doesn't scorch.
• Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
• Spread into the pre-lined pan evenly.
• Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
• Flip pan onto a smooth surface or cutting board.
• Remove the aluminum foil and cut into desired squares.
• Put squares into little cupcake holders and then wrap with colored plastic wrap.
• Keep refrigerated.

MEAT LOVERS' SNACK MIX

Steps:

• Preheat oven to 250°. Combine first 9 ingredients in a large bowl. In a small bowl, whisk oil, chili powder, onion powder, pepper sauce, soy sauce and seasoned salt. Drizzle over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake 50 minutes, stirring every 10 minutes. Cool completely on a wire rack. Store in an airtight container.

GRILLED MEAT AND VEGGIE BUNDLES RECIPE BY TASTY

Steps:

• Prepare a grill or campfire for medium heat.
• In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
• Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
• Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
• Place the packets on the grill over medium heat. Cook for 15-20 minutes, until the potatoes are tender and the beef patties are cooked through.
• Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
• Enjoy!