Best 4 Little Smokies Fondue Recipes
Little smokies fondue is a delicious and easy-to-make appetizer or main course that is perfect for any occasion. Made with just a few simple ingredients, this dish is sure to be a hit with everyone who tries it. Whether you are looking for a fun and festive way to serve little smokies at your next party or just want a quick and easy meal for your family, little smokies fondue is the perfect choice.
Let's cook with our recipes!
HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE
This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
LITTLE SMOKIES IN CHERRY PRESERVES
My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as showers or Super Bowl and it is always a favorite.
Provided by Aggiezoey
Categories Meat
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
- We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
- Easily doubled or tripled for large crowds.
- Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
Nutrition Facts : Calories 579.9, Fat 30.8, SaturatedFat 10.7, Cholesterol 72.6, Sodium 1187.4, Carbohydrate 61.1, Fiber 0.9, Sugar 43.2, Protein 14.4
BEST LITTLE SMOKIES EVER
This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!
Provided by nattums
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) and cover.
- Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
- If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
- Stir to evenly coat Little Smokies.
- Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fondue will taste. Use fresh vegetables, high-quality cheeses, and flavorful meats.
- Choose the right cheese: The type of cheese you use will greatly affect the flavor of the fondue. For a classic fondue, use a blend of Gruyère, Emmental, and Appenzeller cheeses. For a more flavorful fondue, try using a combination of sharp cheddar, Parmesan, and Asiago cheeses.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue slowly: Fondue should be cooked slowly over low heat. This will help to prevent the cheese from curdling.
- Stir the fondue constantly: Stirring the fondue constantly will help to prevent it from burning and sticking to the bottom of the pot.
- Serve the fondue with a variety of dipping options: Some popular dipping options for fondue include bread cubes, vegetables, and meat. You can also serve fondue with fruit, such as grapes and apples.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to socialize and share a meal with friends and family. With a little planning and preparation, you can easily make a delicious fondue at home. So next time you are looking for a fun and easy meal, give fondue a try!
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