Best 3 Liver Dumplings Calf Pork Beef Or Lamb Recipes
Liver dumplings are a traditional dish made with liver and other ingredients, often served in a broth or soup. They can be made with various meats such as calf, pork, beef, or lamb, and can be seasoned with a variety of herbs and spices. Liver dumplings are a delicious and satisfying meal that can be enjoyed by people of all ages. This article will provide you with some of the best recipes for liver dumplings, so that you can enjoy this classic dish at home.
Let's cook with our recipes!
LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
LIVER DUMPLINGS
"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 425mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
LIVER DUMPLINGS ( CALF, PORK, BEEF OR LAMB )
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beef Organ Meats
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
- Fry onion in butter; add bread crumbs.
- Combine liver and eggs; mix well.
- Add bread crumb mixture.
- Season to taste.
- Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
- Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
- Shake pan frequently to prevent dumplings from sticking to each other.
Tips:
- Choose the right liver: Use fresh, high-quality liver for the best flavor and texture. Calf, pork, beef, or lamb liver can all be used.
- Soak the liver in milk: This helps to remove any impurities and mellow the flavor of the liver.
- Grind the liver finely: This will ensure that the dumplings are smooth and细腻.
- Season the liver mixture well: Use a combination of herbs, spices, and vegetables to create a flavorful filling.
- Chill the liver mixture before shaping: This will help the dumplings hold their shape better when they are cooked.
- Cook the dumplings in a flavorful broth: This will add extra flavor to the dumplings and help to keep them moist.
- Serve the dumplings hot: They are best enjoyed when they are freshly cooked.
Conclusion:
Liver dumplings are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served as a main course, a side dish, or even as an appetizer. With so many different recipes to choose from, there is sure to be a liver dumpling recipe that everyone will enjoy. So next time you're looking for a new and exciting dish to try, give liver dumplings a try. You won't be disappointed!
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