Best 4 Liverwurst Sandwich Recipes
Liverwurst sandwich is a classic dish that is both flavorful and easy to make. It is a great option for lunch or dinner, and can be served on a variety of breads. Liverwurst is a type of sausage made from beef or pork liver, and it has a smooth, creamy texture and a rich, savory flavor. When paired with the right ingredients, it can make for a delicious and satisfying sandwich. This article will provide you with the best tips and tricks for creating the perfect liverwurst sandwich, from choosing the right bread to selecting the perfect condiments.
Check out the recipes below so you can choose the best recipe for yourself!
LIVERWURST SANDWICHES
Make and share this Liverwurst Sandwiches recipe from Food.com.
Provided by NanaD
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash liverwurst.
- mix with cream cheese and eggs.
- Add enough mayonnaise to moisten.
- Add onion salt, salt and pepper to taste.
- Spread bread with butter, then with liverwurst mixture.
- Put slices together.
Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9
LIVERWURST SANDWICH
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!
Provided by Bippie
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
- Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
- Spread mustard on other slice of bread and place on top of onions and liverwurst.
- Smash down and enjoy.
MARTHA'S SANDWICH
Steps:
- Spread one slice of bread with mustard and the second slice with mayonnaise. Top mustard side with liverwurst, bacon, and lettuce. Cover with second slice, mayonnaise side down.
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
Tips:
- For a smooth and creamy liver spread, use a food processor or blender to blend the ingredients until they are well combined.
- If you don't have a food processor or blender, you can chop the liver and onions very finely by hand. Just be sure to chop them until they are very small pieces.
- If you like a more rustic liver spread, you can leave the liver and onions in larger pieces. This will give the spread a more textured and chunky consistency.
- Season the liver spread to taste with salt, pepper, and other spices. You can also add a bit of minced garlic or fresh herbs for extra flavor.
- Serve the liver spread on rye bread or crackers with your favorite toppings, such as sliced hard-boiled eggs, chopped pickles, or thinly sliced radishes.
Conclusion:
Liver spread is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover liver, and it's also a good source of iron and other nutrients. Whether you like it smooth and creamy or rustic and chunky, there's a liver spread recipe out there for everyone. So next time you're looking for a new and exciting way to enjoy liver, give one of these recipes a try.
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