Best 3 Lll Baking Mix Recipes
Indulge in the delightful world of baking with "lll baking mix", your secret weapon in the kitchen. Unleash your inner chef and explore the limitless possibilities of creating mouthwatering treats with this versatile mix. Whether you're a seasoned baker or just starting your culinary journey, "lll baking mix" is here to guide you through every step of the way. From classic cakes and cookies to delectable muffins and scones, this mix promises to transform ordinary ingredients into extraordinary culinary creations.
Here are our top 3 tried and tested recipes!
LLL BAKING MIX
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.
Provided by redplaid huf
Categories Kid Friendly
Time 5m
Yield 11 cups
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Cut in oil or butter with fingers to make fine crumbs.
- Store in a tightly covered container in refrigerator.
LLL BAKING MIX BISCUITS
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!
Provided by redplaid huf
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Stir liquid into Mix just until moistened.
- Knead a few times on floured board.
- Roll or pat out to 1/2 inch thickness and cut into biscuits.
- Bake at 450 for 7-10 min, until golden on bottom.
LLL BAKING MIX MUFFINS
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Provided by redplaid huf
Categories Quick Breads
Time 25m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, milk, melted butter and egg.
- Stir into Mix just until moisted.
- Fold in fruit and/or nuts.
- Fill greased muffin cups and bake at 425 for 20 minutes.
Tips:
- Always follow the recipe accurately: Baking is a science, and precise measurements are essential for successful results.
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the cooking instructions carefully: Baking times and temperatures can vary, so it's important to follow the recipe's instructions precisely.
- Don't overmix the batter: Overmixing can make baked goods tough and dense. Mix just until the ingredients are combined.
- Let the batter rest before baking: This allows the gluten in the flour to relax, which results in a more tender baked good.
- Bake the goods at the right temperature: Baking at too high or too low a temperature can result in uneven cooking or a dry, crumbly texture.
- Use a timer to ensure accurate baking times: Overbaking can dry out and toughen baked goods.
- Let the baked goods cool completely before serving: This allows the flavors to develop and the texture to set.
Conclusion:
Baking is a rewarding and creative process that can be enjoyed by people of all ages. With a little practice and patience, anyone can master the art of baking and create delicious, homemade treats. Whether you're a seasoned baker or just starting out, the recipes in this article provide a great foundation for exploring the wonderful world of baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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