Best 7 Loaded Au Gratin Potatoes Recipes
Loaded au gratin potatoes, a dazzling culinary creation that elevates the humble spud to a gourmet symphony of flavors and textures, beckon you to embark on a culinary adventure. This delectable dish, originating from the kitchens of French gastronomy, is a testament to the transformative power of cheese, cream, and herbs, uniting to create a symphony of flavors that dances on your palate. Whether you're a seasoned home chef or a budding culinary enthusiast, allow us to guide you through the art of crafting this extraordinary dish, ensuring that every bite is a celebration of taste and indulgence.
Let's cook with our recipes!
LOADED AU GRATIN POTATOES
Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.
Provided by KPD123
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
- In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
- Sprinkle with parsley to garnish.
- ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3
LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
LOADED AU GRATIN POTATOES RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 2 quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands). Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours. No Jack cheese? Cheddar makes a flavorful stand in.
LOADED AU GRATIN POTATOES
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Provided by Lisa1
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
LOADED POTATOES AU GRATIN PIZZA
Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
- Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
- Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
Tips:
- For a crispy top, use a combination of grated Parmesan and Gruyère cheeses.
- To make sure the potatoes are cooked through, use a fork to pierce them before baking.
- If you don't have heavy cream, you can use milk instead.
- Add a layer of cooked bacon or crumbled sausage to the potatoes for extra flavor.
- Top the potatoes with chopped fresh chives or parsley before serving.
Conclusion:
Loaded Au Gratin Potatoes are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a crispy top, creamy interior, and loaded with cheese, these potatoes are sure to be a hit with everyone at your table.
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