Indulge in a culinary masterpiece with our loaded barbecue baked potato casserole recipe, a delectable dish that combines the richness of tender BBQ pulled pork, creamy mashed potatoes, and a medley of flavorful ingredients. This casserole is perfect for potlucks, family gatherings, or a hearty weeknight meal, providing a symphony of textures and flavors in every bite. With minimal preparation and easy-to-follow instructions, this recipe guarantees a crowd-pleasing dish that will leave you craving for more. Get ready to embark on a culinary journey of bold flavors and cheesy goodness, resulting in a casserole that's sure to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BARBECUE BAKED POTATO CASSEROLE
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
- Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg
LOADED BARBECUE BAKED POTATO CASSEROLE
I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.
Provided by KathyP53
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
- Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.
Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8
Tips:
- Use high-quality ingredients: Choose fresh vegetables, tender meat, and flavorful cheeses for the best results.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Layer the ingredients in the casserole dish carefully: This will ensure that everything is cooked evenly.
- Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes.
- Let the casserole cool slightly before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Loaded barbecue baked potato casserole is a delicious and easy-to-make dish that is perfect for a potluck or family gathering. With its creamy, cheesy interior and crispy, flavorful exterior, this casserole is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give this loaded barbecue baked potato casserole a try!
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