Best 2 Loaded Barbecue Baked Potato Casserole Recipes

Indulge in a culinary masterpiece with our loaded barbecue baked potato casserole recipe, a delectable dish that combines the richness of tender BBQ pulled pork, creamy mashed potatoes, and a medley of flavorful ingredients. This casserole is perfect for potlucks, family gatherings, or a hearty weeknight meal, providing a symphony of textures and flavors in every bite. With minimal preparation and easy-to-follow instructions, this recipe guarantees a crowd-pleasing dish that will leave you craving for more. Get ready to embark on a culinary journey of bold flavors and cheesy goodness, resulting in a casserole that's sure to become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

LOADED BARBECUE BAKED POTATO CASSEROLE

Loaded Barbecue Baked Potato Casserole image

Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 10

Number Of Ingredients 12

Ingredients

6 slices bacon
1 bag (24 oz) frozen mashed potatoes
2/3 cup milk
1 cup shredded pepper Jack cheese (4 oz)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
1 container (8 oz) reduced-fat sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
3 cups shredded barbecue pork or beef
3/4 cup barbecue sauce
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg

LOADED BARBECUE BAKED POTATO CASSEROLE

Loaded Barbecue Baked Potato Casserole image

I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.

Provided by KathyP53

Categories One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
1 (22 ounce) package frozen mashed potatoes
2 cups milk
1 cup shredded monterey jack pepper cheese
0.5 (8 ounce) package light cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded cheddar cheese, divided
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chilies, drained
3 cups shredded barbecued pork (I would use the grocery store container type, or from the deli) or 3 cups barbecued beef (I would use the grocery store container type, or from the deli)
3/4 cup barbecue sauce
fresh parsley (to garnish)

Steps:

Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8

Tips:

Use high-quality ingredients: Choose fresh vegetables, tender meat, and flavorful cheeses for the best results.
Don't overcook the potatoes: They should be tender but still hold their shape.
Layer the ingredients in the casserole dish carefully: This will ensure that everything is cooked evenly.
Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes.
Let the casserole cool slightly before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Loaded barbecue baked potato casserole is a delicious and easy-to-make dish that is perfect for a potluck or family gathering. With its creamy, cheesy interior and crispy, flavorful exterior, this casserole is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give this loaded barbecue baked potato casserole a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #pork #potatoes #vegetables #american #southern-united-states #oven #dinner-party #holiday-event #one-dish-meal #meat #to-go #equipment #4-hours-or-less