Best 3 Loaded Guacamole Recipes
Indulge in the ultimate appetizer experience with our carefully curated collection of irresistible "Loaded Guacamole" recipes. This classic Mexican dip transforms into a delightful culinary adventure with the addition of tantalizing ingredients that elevate its flavor and texture. From crispy bacon bits and tangy pico de gallo to creamy sour cream and savory crumbled cheese, these recipes offer an explosion of flavors that will leave your taste buds craving more. Unleash your inner chef and impress your guests with these exceptional guacamole variations, perfect for any occasion.
Here are our top 3 tried and tested recipes!
LOADED GUACAMOLE
If you didn't think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
- Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
LOADED GUACAMOLE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Halve, pit and dice 3 ripe avocados. Combine in a bowl with 1/2 diced red onion, 1 minced jalapeno (seeded for less heat), 1/2 cup chopped cilantro, the juice of 2 limes and 1 teaspoon each kosher salt and ground cumin. Mash until combined; season with more salt. Top with sour cream, chopped tomato and more red onion and cilantro. Sprinkle with crumbled queso fresco, chopped pickled jalapenos and chipotle hot sauce.
LOADED GUACAMOLE POTATO SALAD
Make and share this Loaded Guacamole Potato Salad recipe from Food.com.
Provided by Food.com
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water by several inches. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Drain, then let cool completely and cut in half.
- Place half of the avocado and 1/4 teaspoon salt in a large bowl and use a fork to mash until partially smooth. Add the cooked potatoes along with the cilantro, olive oil, lime juice, red onion, garlic, half of the bacon, 1/4 cup scallions, the remaining avocado and salt and pepper to taste.
- Stir to combine, then transfer to a serving dish and garnish with the remaining bacon and 2 tablespoons scallions.
Nutrition Facts : Calories 539.1, Fat 34, SaturatedFat 5.9, Cholesterol 8.2, Sodium 154.7, Carbohydrate 55.4, Fiber 13.9, Sugar 4.5, Protein 8.5
Tips:
- Select the right avocados: Choose ripe avocados that are slightly soft to the touch, with no bruises or blemishes. This will ensure a smooth and creamy guacamole.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and jalapeños. If you can, use organic ingredients to avoid pesticides and herbicides.
- Don't over-mash the avocados: Mash the avocados just until they are smooth, but still have some texture. Over-mashing will make the guacamole mushy.
- Add your favorite toppings: There are endless possibilities for topping guacamole. Some popular options include diced tomatoes, onions, cilantro, jalapeños, bacon, cheese, and sour cream. Get creative and experiment with different toppings to find your favorite combination.
- Serve guacamole immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days. To prevent the guacamole from browning, press plastic wrap directly onto the surface of the guacamole.
Conclusion:
Loaded guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or main course. It is a great way to use up ripe avocados and it is also a healthy and nutritious snack. With so many different topping options, there is sure to be a loaded guacamole recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give loaded guacamole a try!
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