Best 2 Loaded Ham Cheese Potato Dippers Recipe By Tasty Recipes

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LOADED HAM & CHEESE POTATO DIPPERS RECIPE BY TASTY



Loaded Ham & Cheese Potato Dippers Recipe by Tasty image

Here's what you need: yukon gold potato, shredded cheddar cheese, cream cheese, bacon, scallion, salt, black pepper, onion powder, ham, cheddar cheese, canola oil, all-purpose flour, large eggs, panko breadcrumbs, shredded parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories     Appetizers

Yield 20 servings

Number Of Ingredients 16

5 lb yukon gold potato, peeled and cooked
2 cups shredded cheddar cheese
4 oz cream cheese
16 oz bacon, cooked and crumbled
1 bunch scallion, sliced
½ tablespoon salt
½ tablespoon black pepper
1 tablespoon onion powder
20 oz ham, sliced
1 lb cheddar cheese, 1 block, sliced into 20 1-inch (2-cm) squares
1 qt canola oil, for frying
2 cups all-purpose flour
8 large eggs, beaten
4 cups panko breadcrumbs
¼ cup shredded parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • In a large bowl, mash the potatoes until there are no lumps.
  • Add the cheddar cheese, cream cheese, bacon, scallions, salt, pepper, and onion powder.
  • Mix until smooth.
  • Transfer the mixture to a baking sheet lined with parchment paper. Smooth out the top.
  • Lay a 1-inch (2.5 cm) square of cheddar cheese in the center of a slice of ham. Fold the edges of the ham over the cheese, making a tight parcel. Repeat with the remaining ham and cheese.
  • Press a ham-and-cheese square into the potato mixture, making sure to leave 1 inch (2-cm) of space on all sides. Repeat with the rest of the squares.
  • Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.
  • Freeze for 30 minutes, then slice the mixture into squares so each square has a ham square in the middle.
  • Place the flour, eggs, and panko into 3 separate medium bowls.
  • Dip a square into the flour, shaking off any excess. Dredge in the egg, then in the panko. Repeat with the remaining squares.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Fry the potato squares two at a time until golden brown, about 4-5 minutes, then drain on paper towels.
  • Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 937 calories, Carbohydrate 50 grams, Fat 67 grams, Fiber 2 grams, Protein 32 grams, Sugar 3 grams

HAM & CHEESE EGG DIPPERS RECIPE BY TASTY



Ham & Cheese Egg Dippers Recipe by Tasty image

Here's what you need: large eggs, cheddar cheese, ham, white breads, butter, ice

Provided by Eva Merz

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 6

3 large eggs
4 oz cheddar cheese
9 oz ham
15 white breads
butter, or vegetable oil to fry
ice, for ice bath

Steps:

  • Fill a small pot two-thirds full with water and bring to a boil.
  • With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
  • Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
  • Roll out a piece of white bread until flat and dense.
  • Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
  • Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
  • When eggs are done, carefully transfer them to a bowl of ice water.
  • Meanwhile, use an egg carton to cut out egg holders for each egg.
  • Take eggs out of ice water. Serve with the ham and cheese dunkers.
  • Enjoy!

Nutrition Facts : Calories 885 calories, Carbohydrate 99 grams, Fat 28 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams

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