Best 2 Loaded Ham Cheese Potato Dippers Recipe By Tasty Recipes

Loaded Ham & Cheese Potato Dippers Recipe by Tasty image

Provided by Alvin Zhou

Yield 20 servings

Number Of Ingredients 16

5 lb yukon gold potato, peeled and cooked
2 cups shredded cheddar cheese
4 oz cream cheese
16 oz bacon, cooked and crumbled
1 bunch scallion, sliced
½ tablespoon salt
½ tablespoon black pepper
1 tablespoon onion powder
20 oz ham, sliced
1 lb cheddar cheese, 1 block, sliced into 20 1-inch (2-cm) squares
1 qt canola oil, for frying
2 cups all-purpose flour
8 large eggs, beaten
4 cups panko breadcrumbs
¼ cup shredded parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

In a large bowl, mash the potatoes until there are no lumps.
Add the cheddar cheese, cream cheese, bacon, scallions, salt, pepper, and onion powder.
Mix until smooth.
Transfer the mixture to a baking sheet lined with parchment paper. Smooth out the top.
Lay a 1-inch (2.5 cm) square of cheddar cheese in the center of a slice of ham. Fold the edges of the ham over the cheese, making a tight parcel. Repeat with the remaining ham and cheese.
Press a ham-and-cheese square into the potato mixture, making sure to leave 1 inch (2-cm) of space on all sides. Repeat with the rest of the squares.
Push the potato mixture around to cover up and seal the tops of the ham squares, then smooth out again.
Freeze for 30 minutes, then slice the mixture into squares so each square has a ham square in the middle.
Place the flour, eggs, and panko into 3 separate medium bowls.
Dip a square into the flour, shaking off any excess. Dredge in the egg, then in the panko. Repeat with the remaining squares.
Heat the oil in a large pot until it reaches 350°F (180°C).
Fry the potato squares two at a time until golden brown, about 4-5 minutes, then drain on paper towels.
Garnish the potato dippers with shredded Parmesan cheese and chopped parsley. Serve warm.
Enjoy!

Nutrition Facts : Calories 937 calories, Carbohydrate 50 grams, Fat 67 grams, Fiber 2 grams, Protein 32 grams, Sugar 3 grams

Ham & Cheese Egg Dippers Recipe by Tasty image

Provided by Eva Merz

Categories Breakfast

Yield 3 servings

Number Of Ingredients 6

3 large eggs
4 oz cheddar cheese
9 oz ham
15 white breads
butter, or vegetable oil to fry
ice, for ice bath

Steps:

Fill a small pot two-thirds full with water and bring to a boil.
With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
Roll out a piece of white bread until flat and dense.
Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
When eggs are done, carefully transfer them to a bowl of ice water.
Meanwhile, use an egg carton to cut out egg holders for each egg.
Take eggs out of ice water. Serve with the ham and cheese dunkers.
Enjoy!