Best 4 Loaded Hash Browns Potato Casserole Recipes
Loaded hash browns potato casserole is a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. It's made with layers of crispy hash browns, savory sausage, melted cheese, and eggs. The key to a great loaded hash browns potato casserole is to use good quality ingredients and to cook it until the potatoes are golden brown and the cheese is melted and bubbly. With a few simple steps, you can create a delicious and satisfying meal that your family and friends will love.
Let's cook with our recipes!
LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
HASH BROWNS POTATO CASSEROLE
Make and share this Hash Browns Potato Casserole recipe from Food.com.
Provided by Anita Harris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Place in a lightly greased 13x9 casserole dish.
- Bake in preheated 350 degree oven for 1 hour.
Nutrition Facts : Calories 640.6, Fat 48.2, SaturatedFat 26.5, Cholesterol 88.5, Sodium 596.5, Carbohydrate 42.5, Fiber 2.6, Sugar 3.5, Protein 13.9
Tips:
- Use a variety of potatoes for a more flavorful hash brown casserole. Russet potatoes are a good option, as they are starchy and hold their shape well. You can also use Yukon Gold potatoes or red potatoes.
- Shred the potatoes using a grater or food processor. This will help them cook evenly.
- Season the potatoes with salt, pepper, and other spices before cooking. This will help them develop flavor.
- Cook the potatoes in a greased skillet until they are golden brown and crispy. This will give them a nice texture.
- Add your favorite toppings to the hash brown casserole before baking. Some popular options include cheese, bacon, sausage, and vegetables.
- Bake the hash brown casserole at 350 degrees Fahrenheit for 30-45 minutes, or until it is heated through.
- Let the hash brown casserole cool slightly before serving. This will help it hold its shape.
Conclusion:
Loaded Hash Browns Potato Casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover potatoes. With its crispy hash brown crust, cheesy potato filling, and your favorite toppings, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a hearty and satisfying meal, give Loaded Hash Browns Potato Casserole a try. You won't be disappointed!
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