Best 3 Loaded Pulled Pork Cups Recipes
Loaded pulled pork cups are the perfect appetizer or party food, combining tender pulled pork with a variety of flavorful toppings. The combination of sweet, smoky, and savory flavors makes this dish a crowd-pleaser, and it's easy to customize with your favorite ingredients. Whether you prefer classic barbecue sauce or something more unique, there's a loaded pulled pork cup recipe out there for everyone.
Here are our top 3 tried and tested recipes!
LOADED PULLED PORK CUPS
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. -Melissa Sperka, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups., Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions., Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 439mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
PULLED PORK BBQ CUPS
Make and share this Pulled Pork BBQ Cups recipe from Food.com.
Provided by AshleyP
Categories Lunch/Snacks
Time 24m
Yield 10 cups, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
- Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
- Makes 5 to 10 servings, depending on the meal and appetites.
Tips:
- Choose the right cut of pork:Pork shoulder is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and juicy.
- Use a dry rub:A dry rub helps to flavor the pork and create a crispy crust. Be sure to rub the pork all over with the spices and herbs.
- Cook the pork slowly:Pulled pork is best cooked low and slow. This allows the connective tissue to break down and the meat to become tender. You can cook the pork in a smoker, slow cooker, or oven.
- Shred the pork:Once the pork is cooked, shred it with two forks. This will make it easier to eat and will help to absorb the barbecue sauce.
- Use a flavorful barbecue sauce:The barbecue sauce is what really makes pulled pork special. Choose a sauce that you like the taste of and that complements the flavor of the pork.
Conclusion:
Loaded pulled pork cups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to please everyone.
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