Best 5 Loaf Cottage Cheese Special K Loaf Recipes
In search of a delightful culinary creation that seamlessly blends the creamy texture of cottage cheese with the wholesome goodness of Special K cereal? Look no further! Dive into the delightful world of loaf cottage cheese Special K loaf, a unique and flavorful journey that will tantalize your taste buds with every bite. Embark on this culinary adventure, and discover how simple ingredients can transform into a hearty and satisfying loaf that's perfect for breakfast, lunch, or a delightful snack. Get ready to unveil the secrets of this extraordinary dish, as we guide you through a step-by-step process that will leave you craving more. Let's begin our culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
SPECIAL K COTTAGE CHEESE LOAF
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Provided by KDSCOMOX
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in casserole dish.
- Bake at 350 F for 1 1/2 hours.
SPECIAL K COTTAGE CHEESE LOAF
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).
Provided by byZula
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9
SPECIAL K LOAF
Special K Loaf, also known as Cottage Cheese Loaf, is a vegetarian meatloaf full of flavor and protein. It is a delicious recipe to serve over the holidays for the vegetarians in your life.
Provided by Shelby Law Ruttan
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix together the boullion and hot water until bouillon is dissolved.
- Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
- Using a hand food processor, process walnuts. Then process onions and garlic.
- Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
- Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
- Whisk eggs and pour over top of cereal mixture. Stir to combine well.
- Add cottage cheese to cereal mixture and stir to combine.
- Pour into a 9x13 pan that has been coated with cooking spray.
- Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
- Remove from oven, let cool about 15 minutes, then serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 21.02 g, Protein 17.16 g, Fat 25.59 g, SaturatedFat 11.298 g, Cholesterol 160 mg, Sodium 992 mg, Fiber 0.9 g, Sugar 5.21 g, ServingSize 1 serving
LOAF - COTTAGE CHEESE (SPECIAL K) LOAF RECIPE
Provided by PamCallan
Number Of Ingredients 7
Steps:
- Mix in 8 x 8 baking dish. Bake at 325 degrees for 45 minutes covered with tinfoil; then uncover and cook for 30 minutes more.
Tips:
- Use fresh, low-fat cottage cheese for the best results.
- If you don't have Special K cereal, you can use another type of whole grain cereal, such as shredded wheat or corn flakes.
- Be sure to mix the ingredients well so that the loaf is evenly combined.
- Bake the loaf at a low temperature for a longer period of time to prevent it from drying out.
- Let the loaf cool completely before slicing and serving.
Conclusion:
The cottage cheese and Special K loaf is a delicious and healthy breakfast or snack option. It is easy to make and can be customized to your liking. You can add your favorite fruits, nuts, or spices to the recipe. This loaf is also a great way to use up leftover cottage cheese.
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