Best 3 Lobster Artichoke Dip Recipes

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Lobster artichoke dip is a delicious and creamy appetizer dip perfect for parties, potlucks, or any special occasion. It features a combination of sweet lobster, tender artichoke hearts, cream cheese, sour cream, and a blend of seasonings that create an irresistible flavor profile. Served with crackers, bread, or vegetable crudités, this dip will surely be a hit among your guests. Let's explore the best recipe to make the most flavorful lobster artichoke dip that will satisfy your taste buds and delight your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE



Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe image

Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.

Provided by Alley Barbie

Categories     Crab

Time 1h30m

Yield 1 Large Dip, 10-15 serving(s)

Number Of Ingredients 14

1 lb lump crab (phillips)
3 -10 ounces frozen chopped spinach
12 ounces artichoke hearts
4 1/2 cups milk
8 ounces Velveeta cheese
8 ounces cheddar cheese
1 1/2 cups monterey jack cheese, divided
1 cup asiago cheese
1 teaspoon garlic powder
1 3/4 teaspoons red pepper flakes
1 teaspoon ground mustard
5 tablespoons butter
3/8 cup flour
1/2 medium yellow onion (finely chopped )

Steps:

  • Thaw spinach and drain very well!
  • Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
  • Add to milk mixture.
  • Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
  • Finally, add lump crab with large spoon. Fold in gently.
  • Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
  • Serve with tortilla chips warmed in the oven and pico de gallo!

Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27

LOBSTER, ARTICHOKE AND SEAFOOD DIP



Lobster, Artichoke and Seafood Dip image

Make and share this Lobster, Artichoke and Seafood Dip recipe from Food.com.

Provided by Alley Barbie

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese
1 tablespoon butter
1/2 cup about 1 tail lobster meat, chopped
1/2 cup chopped crabmeat
1 cup canned artichoke heart, drained, chopped
1/4 cup tbsps shredded parmesan cheese (fresh grated best)
1 tablespoon shredded parmesan cheese (fresh grated best)
1/4 cup sour cream
1/4 cup diced tomato
2 tablespoons crumbled goat cheese sticks

Steps:

  • Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
  • In saute pan, heat butter over medium high heat.
  • Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
  • Add artichoke, combine, stirring gently.
  • Remove from heat and add cream cheese. Add Parmesan cheese.
  • Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
  • Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
  • Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
  • To serve, place dip in oven or.
  • microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
  • Repeat broiler step #5 above.Garnish with diced tomato.

LOBSTER ARTICHOKE DIP RECIPE - (3.4/5)



Lobster Artichoke Dip Recipe - (3.4/5) image

Provided by chuckwho

Number Of Ingredients 9

1 (14 ounce) can artichokes
1/2 cup mayonnaise
1/3 cup sour cream
Juice from a 1/2 a lemon
1 teaspoon garlic, minced
1 cup lobster, chopped cooked
1 cup Asiago cheese
1/2 cup Parmesan cheese
Ground black pepper, to taste

Steps:

  • Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

Tips:

  • Use high-quality ingredients: Fresh lobster, artichokes, and cream cheese will make a big difference in the flavor of the dip.
  • Chop the lobster and artichokes finely: This will help them distribute evenly throughout the dip.
  • Don't overcook the lobster: Overcooked lobster will be tough and chewy.
  • Serve the dip warm: This will help the flavors meld together.
  • Garnish the dip with fresh herbs or grated Parmesan cheese: This will add a pop of color and flavor.

Conclusion:

Lobster artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a tasty snack, this dip is sure to please everyone. With its creamy texture, rich flavor, and beautiful presentation, lobster artichoke dip is a dish that is sure to impress.

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