Best 6 Log Cabin Chocolate Cake Recipes
Log Cabin Chocolate Cake, a decadent dessert featuring layers of tender chocolate cake, luscious caramel, and fluffy marshmallow frosting, is a true delight for chocolate cake lovers. With its unique appearance akin to a cozy log cabin, this cake captures the essence of rustic charm, making it perfect for special occasions or a cozy gathering with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
LOG CABIN CHOCOLATE CAKE
This is a great chocolate cake! Why it's called log cabin, I don't have a clue, other than the fact that it may go back a long time. It's great and that's all that I care about! This is a large cake, so make sure you have the right pan/s for it. I don't really know what size pan to tell you to use. One look at the ingredients will tell you it's going to be huge. I plan to make this in the next week or so, and when I do, I'll come back and post. I hope you enjoy it. I got this recipe from my friend Donna, after having it at her house.
Provided by FLUFFSTER
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, salt, baking soda and sugar.
- Make a well in the center of the mixture.
- Add the oil, coffee, eggs and vanilla.
- Blend together.Beat until smooth.
- Bake at 375°F for 1 hour.
SALTY-SWEET LOG CABIN
[DRAFT]
Provided by Food Network
Categories dessert
Time 1h
Yield 8 Servings
Number Of Ingredients 6
Steps:
- 1. In a large, microwave-safe bowl, microwave the morsels for 30 seconds, then stir. Repeat until the mixture is just melted and smooth. Transfer to a heavy-duty resealable plastic bag and snip a small hole in one corner.
- 2. Pipe the mixture all over one long side of an 8- by 4-inch loaf pan set on your serving dish. Pipe onto 1 pretzel rod and press, coated side down, onto the bottom of the coated long side of the pan. Pipe more on top of the rod and stick another rod on top. Repeat to cover that side of the pan. Repeat on the other long side. Break the remaining pretzel rods in half and repeat to cover the short sides of the pan. Refrigerate until set.
- 3. Pipe a thick line on the top edges of the long sides of the pan. Press 1 graham cracker on each side so that they meet in the middle to form a peaked roof. Pipe a thick line where the crackers meet. Break the remaining graham cracker in half and repeat to complete the roof. Refrigerate until set.
- 4. Pipe all over the graham crackers. Gently press the cereal onto the "roof" to resemble snowy. shingles. Cut the salted crackers into door and window shapes. Pipe all over the flat sides and press into place. Pipe all over the serving dish around the house and gently press coconut all around to resemble fallen snow. Refrigerate until set. Pull apart to eat.
LOG CABIN COOKIES
Tasty cookies from long ago.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
- Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 19.5 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 201.5 mg, Sugar 7 g
LOG CABIN CAKE
This was a recipe my mother used to make when I was little. Is a great alternative to cakes made with flour.
Provided by Dee5478
Categories Dessert
Time 1h15m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 12
Steps:
- ------------Cake------------.
- Blend all ingredients in a bowl and then pour into an 8"x8" greased pan.
- Bake at 350 until done.
- ----------Topping-------------.
- Heat all ingrdients in a saucepan until all the sugar is melted.
- spread on cake when done and place under broiler while watching closely.
- About 2 minutes.
Nutrition Facts : Calories 342.8, Fat 16, SaturatedFat 10, Cholesterol 45.8, Sodium 226.1, Carbohydrate 47.9, Fiber 2.9, Sugar 36.3, Protein 4.4
CHOCOLATE CHERRY LINCOLN LOG
The first time I made this festive cake roll was for Lincoln's birthday...but it's a great dessert for any holiday or special meal. Feel free to change the ice cream flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs 3 minutes. Gradually add sugar; beat 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin). , Spread evenly into prepared pan. Bake 10-13 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For frosting, in microwave-safe bowl, melt chocolate and butter; stir until smooth. Gradually beat in confectioners' sugar and enough milk to achieve desired consistency. , Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Spread with frosting. Cover and freeze overnight.
Nutrition Facts : Calories 251 calories, Fat 7g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 123mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
CHURRO LOG CABIN
If gingerbread houses are getting kind of been-there-done-that for you, it's time to shake things up with a log cabin constructed with churros and Christmas cheer. Serve with caramel sauce on the side for dipping as you and your crew devour this edible Christmas snack shack.
Provided by foodelicious
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Cabin Base: Fill a piping bag with frosting. Pipe a line of frosting along one side of a churro; lay frosting-side down on a serving platter. Repeat with 3 additional churros to form a square. Repeat with a second layer of churros, stacking them frosting side down on top of base layer. Repeat until walls are 4 churros high. Stick toothpicks vertically through churros at each corner for structural stability.
- Roof: Center a graham cracker across the top of the cabin, using frosting to adhere it to the tops of the cabin walls. Lay a second graham cracker next to it; it will overhang the side of the cabin a bit. Adhere it with frosting. Repeat with a third graham cracker on the other side. Measure and cut 2 pieces of red licorice to the same length as the graham crackers, about 4x 3/4 inches; glue with frosting down the center of the middle graham cracker about 3 inches apart. These will hold up the A-frame roof. To form the A-frame, frost the long sides of 2 graham crackers and lean them together so top long sides meet and bottom long sides are set just inside the licorice lines. Decorate roof with licorice and gumdrops as desired.
- Cabin Door: Break a graham cracker in half widthwise, spread a thin layer of frosting on one side, then decorate with candy canes and holiday sprinkles. Frost backside of door and stick it to the front of the log cabin.
- Windows: Break a graham cracker into quarters. Spread 3 quarters with a thin layer of frosting and decorate as desired. Frost backside of windows and stick them to sides and back of cabin.
- Icicles and Snow: Pipe frosting icicles along roofline, sprinkle coconut around cabin, and sift confectioners' sugar over the top.
Nutrition Facts : Calories 1544.7 calories, Carbohydrate 280.9 g, Cholesterol 4.7 mg, Fat 45.7 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 17.5 g, Sodium 370.3 mg, Sugar 198.5 g
Tips:
- To make the cake layers even, use a kitchen scale to measure the ingredients and a leveling tool to level off the batter in the pans.
- For a richer chocolate flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
- To make the log cabin cake easier to assemble, chill the cake layers and frosting before assembling.
- If you don't have time to make the frosting from scratch, you can use a store-bought chocolate frosting.
Conclusion:
The log cabin chocolate cake is a delicious and impressive dessert that is perfect for any occasion. The cake is moist and chocolatey, and the frosting is creamy and smooth. The log cabin design is a fun and unique way to decorate the cake, and it is sure to be a hit with your guests.
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