Best 4 Lokshin Kugel Noodle Pudding Recipes
Lokshin kugel noodle pudding is a classic dish that can be enjoyed by people of all ages. It is a simple yet delicious dish that can be made with a variety of ingredients. Lokshin kugel is traditionally made with egg noodles, but it can also be made with other types of noodles, such as macaroni or spaghetti. The noodles are boiled and then mixed with eggs, butter, sour cream, and seasonings. The mixture is then poured into a baking dish and baked until it is golden brown. Lokshin kugel can be served as a main course or a side dish, and it can be enjoyed hot or cold.
Here are our top 4 tried and tested recipes!
LOKSHIN KUGEL (NOODLE PUDDING)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Provided by GOLDIEL
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
- In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g
LUKSHEN KUGEL (SWEET NOODLE PUDDING)
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.
Provided by SheCooksToConquer
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease an 8-inch square baking dish.
- Cook noodles until tender, drain.
- Put noodles in a large bowl, add the butter, and stir until butter is melted.
- Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
- Pour into prepared baking dish. Sprinkle with cinnamon.
- Bake until golden brown, about 45 minutes.
- Serve warm.
Nutrition Facts : Calories 598.5, Fat 35, SaturatedFat 20.7, Cholesterol 208.2, Sodium 492.7, Carbohydrate 59.1, Fiber 2, Sugar 36.5, Protein 14.9
LOKSHIN KUGEL (NOODLE PUDDING)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Provided by Goldie Libman
Categories Vegetarian Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
- In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
- Use a variety of noodles: Lokshin kugel can be made with egg noodles, potato starch noodles, or a combination of both. Using a variety of noodles will give the kugel a more interesting texture and flavor.
- Cook the noodles al-dente: The noodles should be cooked al-dente, or slightly firm to the bite. This will prevent them from becoming too soft and mushy in the kugel.
- Use a generous amount of butter: Butter is an important ingredient in lokshin kugel. It adds richness, flavor, and helps to brown the kugel on top.
- Add plenty of eggs: Eggs help to bind the kugel together and give it a custardy texture. A good rule of thumb is to use one egg for every cup of noodles.
- Season the kugel well: Lokshin kugel should be well-seasoned with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Bake the kugel until golden brown: The kugel should be baked until it is golden brown on top. This will ensure that it is cooked through and has a crispy crust.
Tips For Making Lokshin Kugel (Noodle Kugel/Pudding)
- Use a variety of noodles: Lokshin kugel can be made with egg noodles, potato starch noodles, or a combination of both. Using a variety of noodles will give the kugel a more interesting texture and flavor.
- Cook the noodles al-dente: The noodles should be cooked al-dente, or slightly firm to the bite. This will prevent them from becoming too soft and mushy in the kugel.
- Use a generous amount of butter: Butter is an important ingredient in lokshin kugel. It adds richness, flavor, and helps to brown the kugel on top.
- Add plenty of eggs: Eggs help to bind the kugel together and give it a custardy texture. A good rule of thumb is to use one egg for every cup of noodles.
- Season the kugel well: Lokshin kugel should be well-seasoned with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Bake the kugel until golden brown: The kugel should be baked until it is golden brown on top. This will ensure that it is cooked through and has a crispy crust.
Conclusion
Lokshin kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is a popular dish in Jewish cuisine and is often served during holidays and celebrations. With its simple ingredients and easy-to-follow instructions, lokshin kugel is a great dish for cooks of all levels.
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