Best 2 Lolahs Chicken Adobo Recipes
Discover the delectable flavors of Lola's Chicken Adobo, a classic Filipino dish bursting with tangy, savory, and aromatic goodness. This traditional recipe has been passed down through generations, embodying the culinary heritage of the Philippines. Prepared with tender chicken pieces lovingly simmered in a delectable blend of soy sauce, vinegar, garlic, and black pepper, Lola's Chicken Adobo is a harmonious symphony of flavors that will tantalize your taste buds and leave you yearning for more.
Let's cook with our recipes!
LOLAH'S CHICKEN ADOBO
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Provided by foodelicious
Categories World Cuisine Recipes Asian Filipino
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
- Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.6 g, Cholesterol 141.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 34.6 g, SaturatedFat 2.5 g, Sodium 1049.9 mg, Sugar 0.4 g
CHICKEN ADOBO
In my humble opinion, Filipino chefs are masters of making and using vinegars. Adobo is a luscious chicken stew that is savory, sweet and rich. The use of cane vinegar to balance out the other flavors is a masterclass in acid use. You can also substitute pork shoulder in this recipe.
Provided by Jet Tila
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim the excess skin and large lumps of fat from the chicken.
- Marinate the chicken pieces with the soy sauce and smashed garlic for 30 minutes.
- Remove the chicken pieces from the marinade (reserve the marinade) and pat dry. Heat the oil in a large, heavy-bottomed pot over medium heat. Once hot, place the chicken legs into the pan, working in batches if necessary, and brown on both sides. When all the pieces are browned, add the bay leaves and cracked peppercorns and cook until aromatic, about 1 minute. Return all the chicken pieces to the pot along with the reserved soy and garlic marinade and add the chicken stock. Bring to a low boil, then reduce to a simmer. Cover and cook until tender, about 40 minutes.
- When the chicken is tender, add the sugar and vinegar. Simmer another 10 minutes. Taste and adjust seasoning. The adobo should have a kick of vinegar but taste balanced. If desired, stir in some of the slurry to thicken the liquid into a sauce. Serve over steamed rice with a fresh grind of black pepper.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chicken adobo.
- Don't be afraid to adjust the recipe to your taste: You can add more or less soy sauce, vinegar, or garlic, depending on your preferences.
- Cook the chicken until it is fall-off-the-bone tender: This will take about 1 hour and 30 minutes in a covered pot.
- Serve chicken adobo with your favorite sides: It goes well with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken adobo is a delicious and easy-to-make Filipino dish that is perfect for any occasion. It is made with simple ingredients that are likely already in your pantry, and it can be tailored to your own taste. So next time you're looking for a flavorful and satisfying meal, give chicken adobo a try.
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