Best 4 London Broil With Mushroom Tomato Sauce Recipes
London broil with mushroom tomato sauce is a classic dish that combines the flavors of tender, marinated flank steak with a rich and savory sauce featuring earthy mushrooms and juicy tomatoes. Whether you're hosting a dinner party or simply looking for a comforting meal to enjoy with your family, this dish is sure to delight your taste buds. The marinade tenderizes the steak, while the sauce adds a burst of flavor and moisture. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
Let's cook with our recipes!
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
LONDON BROIL WITH MUSHROOM SAUCE
Make and share this London Broil with Mushroom Sauce recipe from Food.com.
Provided by TishT
Categories Steak
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
- Place in the refrigerator for about an hour to marinate.
- Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
- Place steak aside.
- In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
- Slice London broil and pour sauce over meat.
LONDON BROIL WITH MUSHROOM-TOMATO SAUCE
This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.
Provided by cookCol
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sauce before grilling steak:.
- Melt butter or margarine in saucepan.
- Cook onion and tomato in butter until tender.
- Add soup, wine and Dijon mustard.
- Heat, stirring occasionally.
- Keep warm to serve over sliced meat.
- Place steak on grill 3 to 4 inches from hot coals.
- Grill 5 minutes on each side for medium rare.
- Thinly slice meat diagonally across the grain.
- Serve with sauce.
Nutrition Facts : Calories 266.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 55, Sodium 539.5, Carbohydrate 7.4, Fiber 0.6, Sugar 2.8, Protein 25.9
SLOW COOKER LONDON BROIL
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.
Provided by MERRI C
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 10h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g
Tips and Conclusion
London broil is a versatile and flavorful cut of beef that can be prepared in a variety of ways. When cooked properly, it is tender and juicy, with a slightly chewy texture. The following are some tips for cooking a perfect London broil:
- Choose a good quality cut of meat. Look for a piece of London broil that is evenly marbled with fat and has a deep red color.
- Marinade the meat for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat over medium heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness. For medium-rare, cook the meat to an internal temperature of 135 degrees Fahrenheit.
- Let the meat rest for 5-10 minutes before slicing. This will help to retain the juices.
London broil is a delicious and economical cut of beef that can be easily prepared at home. By following these tips, you can cook a perfect London broil that your family and friends will love.
In addition to the tips above, here are some additional tips for making the most of your London broil:
- Serve London broil with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.
- London broil can also be used in sandwiches or wraps.
- Leftover London broil can be used in a variety of dishes, such as stir-fries, soups, or stews.
With a little creativity, you can enjoy London broil in a variety of ways. So next time you're looking for a delicious and affordable cut of beef, give London broil a try.
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