Best 2 London Fog Latte Recipes

Searching for a warm and comforting beverage to uplift your spirits? Look no further than the enchanting London Fog Latte, a captivating fusion of black tea, steamed milk, delicate vanilla, and the enchanting aroma of lavender. This exquisite creation, steeped in both tradition and innovation, promises a sensory journey that will leave you feeling refreshed, revitalized, and utterly delighted.

Here are our top 2 tried and tested recipes!

LONDON FOG LATTE

London Fog Latte image

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Provided by Dylan Simons

Categories World Cuisine Recipes European UK and Ireland English

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 teaspoons Earl Grey tea leaves
½ teaspoon dried lavender
1 cup boiling water
½ cup milk
1 tablespoon honey
¼ teaspoon vanilla extract

Steps:

Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
Pour hot milk, honey, and vanilla extract into tea.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g

HOW TO MAKE A LONDON FOG LATTE

How to Make a London Fog Latte image

A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!

Provided by Kare for Kitchen Treaty

Categories beverages

Time 7m

Number Of Ingredients 6

Ingredients

1/2 cup water
1 Earl Gray tea bag
Pinch culinary lavender (optional; I usually make it without)
2 teaspoons honey (or to taste*)
1/2 teaspoon pure vanilla extract
1 cup of your favorite milk (I prefer oat milk for these)

Steps:

Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.

Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g

Tips:

Use high-quality Earl Grey tea for the best flavor.
If you don't have Earl Grey tea, you can use a blend of black tea and bergamot oil.
Steep the tea for at least 5 minutes to extract the full flavor.
Use whole milk or 2% milk for a richer flavor.
Froth the milk until it is light and airy.
Sweeten the latte to taste with honey, sugar, or vanilla syrup.
Garnish the latte with a sprinkle of ground nutmeg or cinnamon.

Conclusion:

The London Fog latte is a delicious and comforting drink that is perfect for any time of day. It is easy to make and can be customized to your liking. With its unique Earl Grey tea flavor and creamy texture, the London Fog latte is sure to become a favorite.