Best 11 Longhorn Cinnamon Butter Recipes
Longhorn cinnamon butter is a flavorful and versatile spread that can be used to enhance various dishes. It is made with a combination of butter, cinnamon, and sugar, resulting in a sweet and slightly spicy flavor. Longhorn cinnamon butter can be spread on toast, pancakes, or waffles, or used as a glaze for vegetables, chicken, or fish. It can also be used to create desserts such as cinnamon rolls or bread pudding. With its unique flavor and versatility, longhorn cinnamon butter is sure to become a favorite addition to your kitchen.
Here are our top 11 tried and tested recipes!
CINNAMON HONEY BUTTER
Cinnamon honey butter is a fantastic spread for any occasion! It's easy to whip up with just three ingredients and is sure to elevate any meal.
Provided by Alli
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Whip all of the ingredients together. To get a light and fluffy butter, whip for 3 minutes.
- Store in the fridge until ready to use.
Nutrition Facts : Calories 94 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THE LONGHORN
"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It's the perfect drink for a warm day," says Chris.
Provided by Food Network
Categories beverage
Time 15m
Yield 1 longhorn (plus extra syrup)
Number Of Ingredients 10
Steps:
- Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
- Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
- Strain the drink into a martini glass.
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Provided by Wicked Creations
Categories Low Protein
Time 4m
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
CINNAMON BUTTER
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.
Provided by Laudee
Categories Spreads
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix and beat all ingredients listed, together, until smooth.
- Cover and refrigerate over night.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
TEXAS ROADHOUSE CINNAMON BUTTER
Make and share this Texas Roadhouse Cinnamon Butter recipe from Food.com.
Provided by abloom69
Categories Breakfast
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins.
- This may be stored in the refrigerator.
Nutrition Facts : Calories 1312.2, Fat 128.7, SaturatedFat 81.5, Cholesterol 348.5, Sodium 1167, Carbohydrate 39.7, Fiber 0.7, Sugar 37.6, Protein 6.7
TEXAS ROADHOUSE CINNAMON BUTTER
Steps:
- Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
- Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
- Add cinnamon and honey.
- Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
- Use immediately or store in an airtight container for 1-2 weeks
Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
TEXAS ROADHOUSE CINNAMON HONEY BUTTER
Steps:
- Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.
LONGHORN STEAKHOUSE BREAD
Steps:
- Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
- Mix in butter and honey.
- Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
- Add remaining flour until your dough is no longer sticky.
- Knead in the mixed grains.
- Knead for about 10 minutes until elastic and smooth.
- Set dough in a warm spot for about about 60-90 minutes.
- Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
- Roll up tightly starting at the wide side and pinch the seam.
- Let dough rise until doubled
- Preheat oven to 375 degrees.
- Make 3-4 slits in the top of each loaf of bread.
- Bake for 25-35 minutes.
- Remove bread and brush each loaf with egg white + water mixture.
- Place back in the oven and bake for about 10-15 minutes.
Nutrition Facts : Calories 170 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 266 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the butter and prevents it from becoming too salty.
- Soften the butter to room temperature: This will make it easier to mix with the other ingredients and create a smooth, creamy texture.
- Use a stand mixer or hand mixer to cream the butter and sugar together: This will help to incorporate air into the mixture and make it light and fluffy.
- Add the cinnamon and vanilla extract gradually: This will help to distribute the flavor evenly throughout the butter.
- Chill the butter before using: This will help it to firm up and make it easier to spread.
- Store the butter in an airtight container in the refrigerator: This will help it to stay fresh for up to 2 weeks.
Conclusion:
Longhorn Cinnamon Butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for spreading on toast, waffles, pancakes, or muffins. It can also be used as a glaze for chicken or pork, or as a filling for cinnamon rolls. With its sweet and spicy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a way to add some extra flavor to your meal, give Longhorn Cinnamon Butter a try.
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