Best 2 Loomi Tea Recipes
Loomi tea, also known as black lemon tea or dried lime tea, is a traditional herbal tea originating from the Middle East. It is made using dried limes, or loomi, which are small, dark green limes that have been sun-dried until they turn black. Loomi tea is known for its distinct sour and tangy flavor, and it is often enjoyed hot or cold, with or without added sweeteners. In addition to its refreshing taste, loomi tea is also believed to have several health benefits, including aiding digestion, boosting the immune system, and reducing inflammation. If you are looking for a new and flavorful tea to try, loomi tea is an excellent option. It is easy to make, packed with antioxidants, and can be enjoyed any time of day.
Check out the recipes below so you can choose the best recipe for yourself!
LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
LOOMI TEA
From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.
Provided by iewe7726
Categories Beverages
Time 35m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
- Strain and then add the sugar. Let sugar dissolve at room temperature.
- Stir, taste for sugar and chill.
- Serve chilled with ice cubes.
- Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
- Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
Tips:
- Select the right loomi: Choose firm, greenish-yellow loomis with smooth skin. Avoid any that are bruised or have brown spots.
- Prepare the loomi properly: Before using, rinse the loomi under cold water and pat dry. Cut off the top and bottom ends, then slice the loomi into thin strips.
- Use loomi in moderation: Loomi has a strong flavor, so a little goes a long way. Start with a small amount and adjust to taste.
- Store loomi properly: Keep loomi in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Experiment with different recipes: Loomi can be used in a variety of dishes, including stews, curries, soups, and rice dishes. Feel free to experiment with different recipes to find the ones you enjoy the most.
Conclusion:
Loomi tea is a delicious and refreshing beverage that offers a number of health benefits. It is a good source of antioxidants, which can help protect the body against damage from free radicals. It is also a good source of vitamin C, which is important for immune function. Additionally, loomi tea may help to lower blood pressure and cholesterol levels. If you are looking for a healthy and flavorful beverage, loomi tea is a great option.
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