Best 4 Lorna Doone Lemon Dessert Recipes
Lorna Doone Lemon Dessert is a classic English dessert that combines the flavors of zesty lemon, creamy custard, and a sweet, crumbly crust. This indulgent treat is perfect for any occasion, from an afternoon tea party to a special holiday gathering. With its delightful combination of textures and flavors, it is sure to be a hit with everyone who tries it.
Here are our top 4 tried and tested recipes!
LORNA DOONE LEMON DESSERT
Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Provided by Photo Momma
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
- Beat together cream cheese, Cool Whip, and powdered sugar.
- Put on top of crust.
- Beat pudding and milk together; put on top of above mix.
- Top with Cool Whip if desired.
- Refrigerate.
LEMONY SUNSHINE CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 standard muffin tins with 16 foil cupcake liners; set aside.
- Place shortbread cookie crumbs, sugar, and melted butter in a medium bowl; stir until well combined; set aside.
- In the mixing bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sour cream until smooth. Add eggs 1 at a time and mix just until combined. Scrape down sides of the bowl. Add vegetable oil, water, and the box of lemon pudding. Mix until combined. Add cake mix and beat on medium speed for 2 to 3 minutes. Batter will be on the thick side.
- Place a slightly heaping tablespoon of shortbread cookie crumb mixture into the bottom of each prepared muffin cup. Use your fingers or the bottom of a small glass to firmly pack crumbs into the bottom of each cupcake liner. Reserve remaining shortbread cookie crumb mixture for topping.
- Use a 1/4 cup spring loaded ice cream scoop and place a level scoop full of batter into each muffin cup.
- Load the lemon curd into a small sandwich size resealable bag, removing the air from the bag before sealing. Squeeze the curd to 1 corner of the bag and use scissors to snip a 1/4- inch piece from corner of bag; set aside.
- With a damp finger or the end of a wooden spoon dipped in water, make a shallow indentation into the center of each cupcake. Pipe 3/4 to 1 teaspoon lemon curd into each indentation. Sprinkle tops of cupcakes evenly with remaining shortbread cookie crumbs.
- Bake for 21 to 23 minutes, rotating pans halfway through baking, until edges of cupcakes are lightly golden brown.
- Serve cupcakes warm from the oven or at room temperature.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
LORNA DOONE DESSERT RECIPE
Provided by Rachelle
Number Of Ingredients 12
Steps:
- Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325º for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.
LORNA DOONE COOKIE DESSERT
Make and share this Lorna Doone Cookie Dessert recipe from Food.com.
Provided by yoshoni38
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed cookies with melted margarine.
- Put in a 9 x 13 inch pan.
- Bake at 325 degrees for 10 minutes.
- Cool.
- In a mixer, beat pudding with milk.
- Add ice cream and blend.
- Spread over cookie mixture.
- Cover with Cool Whip.
- Sprinkle crushed bars over top and refrigerate.
Tips:
- Prepare the Ingredients: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and prevent any scrambling during the baking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the lemons, as fresh lemon juice and zest will give the dessert a brighter, more vibrant flavor.
- Zest the Lemons Finely: When zesting the lemons, be sure to use a fine grater to get the most flavor. Avoid using a coarse grater, as this can result in bitter zest.
- Cream the Butter and Sugar Thoroughly: When creaming the butter and sugar together, be sure to do so until the mixture is light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Don't Overmix the Batter: Once you've added the dry ingredients to the wet ingredients, mix only until the batter is just combined. Overmixing can result in a tough, dense cake.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: To ensure that the cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
Conclusion:
The Lorna Doone Lemon Dessert is a classic dessert that is perfect for any occasion. With its moist, flavorful cake, creamy lemon frosting, and delicate lemon glaze, it's sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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