Best 2 Los Barrios Salsa Recipes
Los Barrios salsa is a popular Mexican condiment that is known for its vibrant flavors and versatility. It is a staple in many Mexican dishes, such as tacos, burritos, and enchiladas. With its perfect balance of tang, heat, and smokiness, Los Barrios salsa can also be enjoyed as a dipping sauce for chips or a marinade for grilled meats. Whether you are a seasoned salsa maker or just starting out, there are many delicious variations of Los Barrios salsa recipes out there that cater to different preferences and skill levels. This article will explore some of the best recipes for making Los Barrios salsa, providing step-by-step instructions and helpful tips to ensure you create a flavorful and authentic salsa that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
LOS BARRIOS SALSA
Provided by Diana Barrios Treviño
Categories Sauce Blender Food Processor Tomato Appetizer No-Cook Super Bowl Low Fat Quick & Easy Cinco de Mayo Jalapeño Party
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
LOS BARRIOS SALSA
This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.
Provided by NavyBrat913
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
- Transfer to a serving bowl.
- Variation:
- You can make this hotter by increasing the amount of chilies.
- Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.
Nutrition Facts : Calories 33.1, Fat 0.4, SaturatedFat 0.1, Sodium 297.3, Carbohydrate 7, Fiber 2.4, Sugar 4.4, Protein 1.6
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Choose ripe, in-season tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. This is a great way to add depth of flavor to your salsa.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. For a mild salsa, use poblano or Anaheim peppers. For a medium salsa, use jalapeños or serranos. For a hot salsa, use habaneros or cayenne peppers.
- Don't be afraid to experiment: There are many different ways to make salsa. Feel free to experiment with different ingredients and flavors to create your own unique salsa recipe.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So get creative and experiment with different ingredients and flavors to find your perfect salsa recipe.
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