Best 2 Louisiana Beef Stew Recipes

When the chilly weather sets in Louisiana, there's nothing more comforting than a hearty bowl of beef stew. This classic dish is made with tender chunks of beef, savory vegetables, and a rich, flavorful broth. The combination of spices and herbs used in Louisiana beef stew gives it a unique flavor that is sure to warm your soul. Whether you're a seasoned cook or a beginner, you'll find that making this stew is easy and enjoyable. So gather your ingredients, grab your pot, and let's get started on creating a delicious bowl of Louisiana beef stew!

Check out the recipes below so you can choose the best recipe for yourself!

LOUISIANA BEEF STEW

Louisiana Beef Stew image

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

Provided by MaryLee

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h45m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon celery salt
¼ teaspoon garlic salt
¼ teaspoon black pepper
½ teaspoon ground ginger
3 pounds chuck roast, cut into 2-inch pieces
2 tablespoons bacon drippings
1 (14.5 ounce) can diced tomatoes
3 medium onions, chopped
⅓ cup red wine vinegar
½ cup molasses
½ cup water
6 carrots, chopped
½ cup raisins
4 cups cooked rice

Steps:

Combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. Sprinkle the mixture evenly on to the beef.
Heat a large heavy-bottomed pot on medium-high heat. Add the bacon drippings. Brown the beef in the pot, stirring as necessary. Drain excess fat.
Add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. Cover and simmer for 2 hours.
Add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. Serve with steamed rice.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 57 g, Cholesterol 77.3 mg, Fat 19.2 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 7.5 g, Sodium 611.2 mg, Sugar 22 g

LOUISIANA BEEF STEW

Louisiana Beef Stew image

This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.

Provided by Lynda Sweezey

Categories Other Soups

Time 2h45m

Number Of Ingredients 15

Ingredients

3 Tbsp flour
1 tsp salt
1/2 tsp celery salt
1/4 tsp garlic salt
1/4 tsp pepper
1/2 tsp ginger
3 lb beef chuck,cut into 2" cubes
2 Tbsp cooking oil
1 can(s) (16oz) tomatoes
3 medium onions,sliced
1/3 c red wine vinegar
1/2 c molasses
1/2 c water
6-8 carrots,cut on diagonal
1/2 c raisins

Steps:

1. Combine 1st 6 ingredients and sprinkle over beef cubes.
2. Brown beef in hot oil.
3. Remove to Dutch oven and add tomatoes,(with juice),onions,vinegar,molasses,and water. Bring to a boil,cover,and simmer about 2 hours Add carrots and raisins and simmer 30 minutes longer,or until carrots are tender.

Tips:

Use a variety of vegetables. This will add flavor and texture to your stew. Some good choices include carrots, celery, onions, potatoes, and green beans.
Brown the beef before stewing it. This will help to develop the flavor and give the stew a richer color.
Use a good quality beef broth. This will make a big difference in the flavor of your stew. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
Season the stew to taste. You may want to add salt, pepper, garlic powder, onion powder, or other seasonings to taste.
Let the stew simmer for at least 1 hour. This will allow the flavors to meld and the beef to become tender.
Serve the stew over rice, noodles, or mashed potatoes. You can also add a dollop of sour cream or yogurt on top.

Conclusion:

Louisiana beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give Louisiana beef stew a try.