Best 5 Louisiana Best Steak Marinade Recipes
Are you craving a juicy, flavorful steak that will tantalize your taste buds and leave you wanting more? Look no further than Louisiana's best steak marinade, a culinary masterpiece that transforms ordinary cuts of meat into extraordinary dining experiences. With its unique blend of spices, herbs, and zesty ingredients, this marinade infuses steaks with an explosion of flavors that will transport you to the heart of the Bayou State.
Here are our top 5 tried and tested recipes!
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
LOUISIANA ROUND STEAK
This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.
Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
LOUISIANA BEST STEAK MARINADE
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Provided by southern chef in lo
Categories Weeknight
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
- Grill or broil steaks.
Tips:
- Choose the right cut of steak. A good marinade can help tenderize a tough cut of steak, but it can't work miracles. If you're looking for a melt-in-your-mouth steak, start with a cut that is naturally tender, such as a ribeye, strip steak, or tenderloin.
- Use a flavorful marinade. The best marinades are packed with flavor, so don't be afraid to experiment with different ingredients. Some popular options include olive oil, garlic, herbs, spices, and citrus juices.
- Let the steak marinate for at least 30 minutes, but no longer than 24 hours. Marinating the steak for too long can actually toughen it, so be sure to follow the recipe's instructions carefully.
- Cook the steak over high heat. This will help to sear the meat and lock in the juices. If you're cooking the steak on a grill, be sure to preheat the grill to high heat before adding the steak.
- Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cut of meat. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love. So next time you're looking for a great way to cook steak, be sure to give marinating a try.
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