Best 3 Louisiana Pecan Balls Recipes

Welcome to the world of Louisiana pecan balls, a delightful treat that blends the flavors of Louisiana with the richness of pecans. These bite-sized balls of sweet, nutty goodness are a staple in Louisiana cuisine and are perfect for any occasion, whether it's a holiday gathering, a potluck, or just a craving for something delicious. With their crispy exteriors and soft, chewy interiors, Louisiana pecan balls are sure to be a hit wherever you serve them. In this article, we'll take you on a journey through the world of Louisiana pecan balls, providing you with the best recipe to create these delectable treats in your own kitchen. So grab your apron and get ready to experience the taste of Louisiana in every bite.

Here are our top 3 tried and tested recipes!

PECAN BUTTER BALLS

Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

LOUISIANA PECAN BALLS

Louisiana Pecan Balls image

Make and share this Louisiana Pecan Balls recipe from Food.com.

Provided by Sonya M

Categories Dessert

Time 45m

Yield 28 cookies

Number Of Ingredients 6

Ingredients

1 cup butter (at room Temp)
2 cups powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
4 teaspoons baking powder
1 cup chopped pecans (4oz)

Steps:

In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
In a med. bowl, mix flour and baking powder.
Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.

DATE-PECAN BALLS

Date-Pecan Balls image

Make and share this Date-Pecan Balls recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 50m

Yield 55 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, room temperature
1/2 cup sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
2 cups pecans, finely chopped
1 cup pitted dates, chopped
icing sugar

Steps:

Cream butter with sugar in large bowl.
Mix in vanilla.
Stir in flour and spices.
Add pecans and dates and mix thoroughly.
Shape into walnut-size balls.
Transfer to wax paper lined tray.
Freeze 15 minutes or refrigerate overnight.
Preheat oven to 350 degrees F.
Grease baking sheets.
Arrange cookies, spacing 1 inch apart.
Bake until golden, 15-20 minutes.
Roll in icing sugar.
Let cool slightly.
Roll in icing sugar again.
Store in airtight container.

Tips:

Use fresh, high-quality pecans. Fresh pecans will have a sweeter, more flavorful taste than stale or old pecans. Look for pecans that are plump and free of wrinkles.
Toast the pecans before using them. Toasting the pecans will bring out their flavor and make them more fragrant. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are lightly browned.
Use a food processor to chop the pecans. A food processor will make quick work of chopping the pecans. Be sure to chop the pecans finely, so that they will blend well with the other ingredients.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, making the pecan balls light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
Stir in the chopped pecans, flour, and baking powder. Be sure to mix until the ingredients are well combined.
Drop the batter by rounded tablespoons onto a greased baking sheet. Be sure to space the pecan balls evenly apart, so that they have room to spread.
Bake the pecan balls at 350 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
Let the pecan balls cool completely before serving. This will help them to set and hold their shape.

Conclusion:

Louisiana Pecan Balls are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet, nutty flavor and chewy texture, these pecan balls are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give Louisiana Pecan Balls a try. You won't be disappointed!