Best 2 Louisiana Potato Salad Recipes
Are you craving a delightful and flavorful dish that brings a unique twist to your culinary repertoire? Louisiana potato salad is a local delicacy that tantalizes taste buds with its vibrant flavors and zesty ingredients. Get ready to embark on a culinary journey as we explore the secrets behind this iconic Southern dish. From the selection of the perfect potatoes to the harmonious blend of herbs and spices, we'll guide you through the steps of crafting this delectable side dish that will leave your family and friends asking for more.
Let's cook with our recipes!
LOUISIANA POTATO SALAD
This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.
Provided by Dancer
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, dressing and seasonings in a large bowl, set aside.
- Cook bacon in skillet on medium heat to desired crispness.
- Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
- Drain bacon on paper towels.
- Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
- Add to potato mixture with crumbled bacon; mix lightly.
SWEET POTATO SALAD (LOUISIANA)
Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
Tips:
- Use the right potatoes: Waxy potatoes, such as Red Bliss or Yukon Gold, hold their shape well in potato salad and won't get mushy.
- Cook the potatoes properly: Boil the potatoes in salted water until they are just tender. Overcooking will make them fall apart.
- Cool the potatoes completely: Before adding the dressing, let the potatoes cool completely. This will help them absorb the dressing better.
- Use a flavorful dressing: The dressing is what makes potato salad special. Use a combination of mayonnaise, mustard, vinegar, and spices to create a dressing that is both tangy and creamy.
- Add mix-ins: Feel free to add other ingredients to your potato salad, such as chopped celery, onion, hard-boiled eggs, or bacon. Get creative and make it your own!
Conclusion:
Louisiana potato salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, tangy dressing and flavorful mix-ins, it's sure to be a hit with everyone at your next party or gathering. So next time you're looking for a side dish that is both delicious and satisfying, give Louisiana potato salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #pork #potatoes #vegetables #picnic #stove-top #dietary #low-in-something #meat #onions #to-go #equipment
You'll also love