Best 4 Loukoumades Recipes
Loukoumades are a traditional Greek fried pastry, similar to doughnuts or fritters. They are made from a simple dough of flour, yeast, sugar, and water, which is then deep-fried and coated in honey syrup or cinnamon sugar. Loukoumades can be served as a dessert or a snack, and are often enjoyed during Greek festivals and celebrations. They are also a popular street food in Greece and other parts of the Mediterranean region. If you are looking for the best recipe to cook loukoumades, you have come to the right place. In this article, we will provide you with a comprehensive guide on how to make the perfect loukoumades, from selecting the right ingredients to frying and coating them.
Check out the recipes below so you can choose the best recipe for yourself!
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
LOUKOUMADES
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.
Provided by echo echo
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt together into a bowl.
- Sprinkle the yeast over the lukewarm water and stir to dissolve.
- Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
- Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
- Heat oil for deep fat frying.
- Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
- Drain on paper towels and keep warm.
- In a saucepan, combine the honey thru lemon juice and bring to a boil.
- Cook, stirring, until sugar dissolves and mixture is syrupy.
- Pour over hot puffs and sprinkle with cinnamon.
LOUKOUMADES-GREEK DONUTS
The first time I ever ate these little "Greek" Donuts was at a Greek Festival in Buffalo, NY. They were warm from the fryer and dripping with honey. The smell was divine and the taste even better. They are best warm, at our house they never get a chance to cool. The kids love them and they are a great snack with a good cup...
Provided by Marsha Gardner
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 110-degrees. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve.
- 2. Pour the yeast mixture into the milk mixture, and stir to combine. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough.
- 3. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- 4. Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- 5. Heat oil in a deep-fryer or large saucepan to 350-degrees. Oil should be about 2 inches deep.
- 6. Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape.
- 7. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- 8. Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
LOUKOUMADES (HONEY PUFFS)
Categories Dessert Fry Phyllo/Puff Pastry Dough Pastry
Number Of Ingredients 7
Steps:
- Dissolve the yeast in ½ cup lukewarm water. Mix the flour with the salt in a deep bowl. Make a well in the middle of the flour and pour in the yeast and water. Gradually add another cup of lukewarm water, stirring the mixture until it becomes a uniform, rather thick batter. Cover and leave it in a warm place for about 1 ½ hours, until bubbles rise to the top. Heat the oil. Using a wet teaspoon, take spoonfulls of the batter and drop them into the hot oil. Continue until there is no more batter left. Turn the puffs with a slotted spoon until they are golden brown all over. Pour honey over them and sprinkle with cinnamon and walnuts.
Tips:
- Use fresh ingredients: Fresh yeast, flour, and milk will produce the best results.
- Proof the yeast: This will help to ensure that the yeast is active and will help the dough to rise properly.
- Knead the dough well: This will help to develop the gluten in the flour, which will make the dough elastic and chewy.
- Let the dough rise in a warm place: This will help the dough to double in size.
- Fry the loukoumades in hot oil: This will help to create a crispy outer shell.
- Drain the loukoumades on paper towels: This will help to remove excess oil.
- Serve the loukoumades warm with your favorite toppings: Honey, cinnamon sugar, or chocolate sauce are all popular choices.
Conclusion:
Loukoumades are a delicious and versatile treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick snack or a special dessert, loukoumades are sure to satisfy your sweet tooth.
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