Best 3 Loukoumathes Greek Doughnut Holes Recipes
Loukoumathes, also known as Greek doughnut holes, are a traditional Greek dessert that is enjoyed by people of all ages. These sweet treats are made from a simple dough that is fried and then coated in a sweet syrup or honey. They are often served with cinnamon or powdered sugar, and can be filled with various ingredients such as custard, chocolate, or nuts. Loukoumathes are a popular street food in Greece and can be found in many bakeries and pastry shops. They are also a common dessert served at festivals and celebrations. If you are looking for a delicious and easy-to-make dessert, loukoumathes are a great option.
Let's cook with our recipes!
LOUKOUMATHES - GREEK DOUGHNUT HOLES
It's okay to lick your fingers! These melt in your mouth Little doughnuts are everyone's favorites. Posting this recipe for ZWT II 2006. Recipe is from a cookbook my late DM purchased at the local Greek Festival, written by members of the Greek Orthodox Church here. Rising time not included in either prep or cooking time. Yield or servings not stated in recipe and questimated at best.
Provided by Chabear01
Categories Breads
Time 50m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Stir yeast into hot water and set aside. Sift all dry ingredients together, add milk, eggs, oil orange peel, and hot water mixture. Add 2 cups of the flour mix. If dough is too loose, gradually add the extra cup of flour. Mix well and knead dough. Dough should be soft and light. Cover and let rise at room temperature for about 2 hours.
- Add several inches of wesson oil to a deep fryer or electric frying pan and heat to 350 degrees. Scoop a handful of dough in your hand and make a fist. With a teaspon pick off a small amount of dough from the top of your fist and drop into the hot oil, continue this to fill fryer with dough balls. Cook until golden brown. Remove with slotted spoon, and drain on absorbent paper. Dilute 1 cup honey with just enough water to slightly dilute it. Drop cooked Loukoumathes into warm honey to coat and remove onto a platter. Sprinkle with ground walnuts and cinnamon. Serve warm.
LOUKOUMADES
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.
Provided by echo echo
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt together into a bowl.
- Sprinkle the yeast over the lukewarm water and stir to dissolve.
- Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
- Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
- Heat oil for deep fat frying.
- Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
- Drain on paper towels and keep warm.
- In a saucepan, combine the honey thru lemon juice and bring to a boil.
- Cook, stirring, until sugar dissolves and mixture is syrupy.
- Pour over hot puffs and sprinkle with cinnamon.
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your loukoumathes turn out delicious and flavorful.
- Don't overmix the batter: Overmixing will make the loukoumathes tough.
- Let the batter rest for at least 30 minutes before frying: This will allow the yeast to activate and the flavors to develop.
- Use a deep fryer or a large saucepan filled with oil for frying: This will help to ensure that the loukoumathes cook evenly.
- Fry the loukoumathes in batches: Don't overcrowd the pan, or the loukoumathes will not cook evenly.
- Drain the loukoumathes on paper towels before serving: This will help to remove any excess oil.
- Serve the loukoumathes warm or at room temperature: They are best enjoyed fresh out of the fryer, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Loukoumathes are a delicious and easy-to-make Greek treat that can be enjoyed by people of all ages. They are perfect for breakfast, dessert, or a snack. With a few simple ingredients and a little bit of time, you can make these delicious doughnuts at home. So next time you are looking for a something sweet and satisfying, give loukoumathes a try!
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