Best 2 Low Carb Bread Delicious Recipes

Are you looking for a delicious and low-carb bread recipe that will satisfy your cravings without compromising your diet? Look no further! With the right ingredients and a few simple steps, you can create a mouthwatering low-carb bread that is both healthy and flavorful. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to discover the best low-carb bread recipe that will tantalize your taste buds and keep you on track with your health goals.

Here are our top 2 tried and tested recipes!

LOW-CARB BREAD RECIPE BY TASTY

Low-Carb Bread Recipe by Tasty image

If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.

Provided by Joey Firoben

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 egg yolks
6 egg whites
2 eggs
2 cups almond flour
⅓ cup oil
1 tablespoon baking powder
salt, to taste
¼ teaspoon cream of tartar

Steps:

Preheat oven to 375°F (190°C).
Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
Add the next ⅓ of the whites to the batter and fold in until smooth.
Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
Bake for 40 minutes, until the top has set and formed a golden crust.
Let the loaf cool for 10 minutes before running a thin knife along the inside of the pan to release the sides of the loaf. Gently unmold the loaf from the pan and remove the parchment paper on the bottom.
Let the cake cool at room temperature for 1 hour before slicing.
Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 14 grams, Sugar 1 gram

LOW CARB BREAD (DELICIOUS)

Low Carb Bread (Delicious) image

I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber)

Provided by Chef susan from San

Categories Breads

Time 55m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flax seed meal (ground flax seed)
1 1/4 cups almond meal
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon milk
1/2 teaspoon apple cider vinegar
1/2 teaspoon artifical artificial sweetener (or to taste)

Steps:

preheat oven to 300.
grease a loaf pan lighty.
Mix the dry ingredients is a medium bowl.
in a small bowl whisk the eggs then add milk, vinagar and splenda.
combine with dry ingredients.
shape into 3x6 loaf if your loaf pan is bigger, just shape and place in middle of the pan.
bake 45 to 50 minutes or until a thin knife comes clean.

Tips:

Use almond flour or coconut flour: These low-carb flours are great substitutes for wheat flour and can help you make delicious, low-carb bread.
Add plenty of fiber: Fiber helps to keep you feeling full and satisfied, and it can also help to lower blood sugar levels. Be sure to add plenty of fiber-rich ingredients to your low-carb bread, such as flaxseed meal, chia seeds, or psyllium husk.
Use a sugar substitute: If you're following a low-carb diet, you'll need to avoid sugar. However, you can still enjoy the sweetness of bread by using a sugar substitute, such as erythritol, stevia, or xylitol.
Don't overmix the dough: Overmixing the dough will make it tough and dense. Be sure to mix the dough just until it comes together.
Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.

Conclusion:

Low-carb bread is a great option for people who are following a low-carb diet. It's delicious, satisfying, and can be enjoyed in moderation. With a little creativity, you can easily make your own low-carb bread at home. Be sure to experiment with different ingredients and recipes to find the perfect low-carb bread for you.