Best 2 Low Carb Breaded Chicken Recipes
Craving the crispy, golden-brown goodness of breaded chicken without the carb-heavy coating? Look no further! This article will guide you through the delightful world of low-carb breaded chicken, a healthier alternative that doesn't compromise on taste. With a variety of innovative and delicious breading options, you'll discover how to create a crunchy, flavorful crust that complements the tender, juicy chicken interior. Get ready to tantalize your taste buds with a healthier take on a classic comfort food!
Here are our top 2 tried and tested recipes!
KETO BREADED CHICKEN CUTLETS
Think you can't have some of your favorite foods on a keto diet? Think again. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
Nutrition Facts : Calories 620, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 265 milligrams, Sodium 410 milligrams, Carbohydrate 12 grams, Fiber 6 grams, Protein 59 grams, Sugar 2 grams
LOW CARB BREADED CHICKEN
I made this recipe up for my mother and my husband, both of whom were trying the Atkin's diet. I have also used this to make breaded pork chops.
Provided by DurangoMom
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Wash and pat dry the chicken breasts.
- Add salt, pepper, and garlic to egg.
- Place chicken in the egg mixture and coat both sides.
- Then place the chicken in the crushed pork rinds and make sure that the chicken is evenly coated.
- Place in a greased pan and bake for 30-45 minutes.
- Cooking time varies on thickness of chicken breasts.
- Turn once while baking.
Nutrition Facts : Calories 166.6, Fat 4, SaturatedFat 1.2, Cholesterol 174.2, Sodium 111.7, Carbohydrate 0.2, Sugar 0.2, Protein 30.4
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, slice them into thin cutlets so they cook evenly.
- Use a good quality breading mix. A mixture of almond flour, pork rinds, parmesan cheese, and spices makes a delicious and crispy coating for the chicken.
- Don't overcrowd the pan. When frying the chicken, make sure to leave enough space between each piece so that they can cook evenly.
- Cook the chicken until it's golden brown and cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce. Ranch dressing, barbecue sauce, or honey mustard are all great options.
Conclusion:
Low-carb breaded chicken is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great option for those following a low-carb diet. With just a few simple ingredients, you can create a crispy, flavorful chicken dish that the whole family will enjoy.
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