Best 2 Low Carb Deep Dish Chocolate Chip Cookie Recipes
Stepping into the realm of indulgence and satisfaction, we embark on a culinary journey to discover the ultimate low-carb deep-dish chocolate chip cookie recipe. This delectable treat promises a symphony of flavors, textures, and aromas, tantalizing taste buds and leaving you craving more. As you venture into the kitchen, prepare to unveil the secrets of this keto-friendly masterpiece, where every bite transports you to a world of chocolatey bliss. Get ready to experience the perfect balance of sweetness, richness, and a satisfying crunch, all while staying true to your health goals. Let's dive into the world of low-carb baking and uncover the recipe that will elevate your dessert repertoire to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
LOW CARB CHOCOLATE CHIP COOKIES
These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
Tips:
- Use almond flour and coconut flour: These low-carb flours are great substitutes for wheat flour and help keep the carb count low.
- Use a sugar-free sweetener: This will help keep the carbs and sugar content low without sacrificing sweetness.
- Add some fiber: Adding fiber, such as flaxseed meal or chia seeds, can help keep you feeling full and satisfied.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature: This will help create a crispy exterior and a gooey interior.
- Let the cookies cool completely: This will help them set and firm up.
Conclusion:
These low-carb deep-dish chocolate chip cookies are a delicious and satisfying treat that won't break your diet. With a crispy exterior and a gooey interior, these cookies are sure to be a hit with everyone. So next time you're craving a sweet snack, give this recipe a try.
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