Best 3 Low Carb Marinara Mozzarella Meatloaf Recipes

LAURIE'S LOW-CARB MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix meat and other ingredients.
• Shape into a firm oval loaf in shallow baking pan.
• Bake for 1 hour.
• Makes 6 servings.
• Laurie's Note: Total 11 carbs.
• This was really good- very moist.
• When I removed it from the oven the baking pan was full of fat.
• I didn't pour it off; just let the meatloaf sit and soak it back up.
• Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
• I have tried this recipe both ways& both are very good.

MARINARA & MOZZARELLA MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees and ready a nonstick 9x5 loaf pan for baking. or spray a regular loafpan with nonstick cooking spray. ( I use a nonstick pan because I dont like to use cooking spray).
• 2. In a large bowl, mix the ground beef, 1 cup of marinara sauce, diced red onion, eggs, parmesan cheese, italian seasoning, and salt and pepper.(this is easiest to mix with your hands.)
• 3. Evenly fill loaf pan with meatloaf mixture, patting with your hands to form an even top. Bake uncovered for 45 minutes.
• 4. Remove loaf pan from oven, drain excess fat or liquid, and then top with remaining 1/2 cup of marinara sauce, and all the mozzarella cheese. return to oven and bake an additional 30 minutes, or until meat thermometer reads 165 degrees. drain fat from pan once more and let rest for 10 minutes before cutting into 8 equal slices.

LOW CARB MARINARA + MOZZARELLA MEATLOAF RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350 degrees and ready a nonstick 9x5 loaf pan for baking. (Or spray a regular loaf pan with nonstick cooking spray.) 2. In a large bowl, mix the ground beef, 1 cup of the marinara sauce, diced red onion, eggs, Parmesan cheese, Italian seasoning, and salt and pepper. (This is easiest done with your hands.) 3. Evenly fill loaf pan with the meatloaf mixture, patting with your hands to form an even top. Bake uncovered for 45 minutes. 4. Remove loaf from oven; drain any excess fat or liquid, and then top with the remaining 1⁄2 cup of marinara sauce, and all of the mozzarella cheese. Return to oven and bake an additional 30 minutes, or until a meat thermometer registers 165 degrees. Drain fat from pan once more and let rest 10 minutes before cutting into 8 equal slices. George's Tips | When buying marinara sauce, it is very important to read the labels! Look for the sauce that is the lowest in sugar. While tomatoes contain some natural sugars, check the ingredients list for any sugar or corn syrup that may have been added. With so many jars to choose from, there's no need to buy the one with added corn syrup! Variation | If you do not have a loaf pan, simply form a rounded loaf by hand in a large baking dish. Also, you can make an Italian Vegetable Stuffed Meatloaf by adding 1⁄4 cup of diced roasted red peppers and 1⁄2 cup of diced fresh zucchini. calories:425|fat: 28g|protein: 29g |fiber: 1g|net carbs:6.5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/