Best 4 Low Carb Mock French Toast Recipes
On a quest to enjoy a delectable breakfast treat without compromising your low-carb lifestyle? Look no further! Embark on a culinary journey with our comprehensive guide to crafting the perfect low-carb mock French toast. Discover a symphony of flavors as we unveil a plethora of creative and easy-to-follow recipes that transform ordinary ingredients into an extraordinary morning meal. Indulge in a guilt-free delight that satisfies your sweet cravings without derailing your health goals. Get ready to tantalize your taste buds with a low-carb mock French toast experience that will redefine your breakfast routine.
Let's cook with our recipes!
LOW CARB MOCK FRENCH TOAST
This is an awesome low carb alternative to regular french toast. Even though it is made with pork rinds, NO ONE would ever know. Even if you yourself don't like pork rinds just give this a try. The consistency is so much like REAL french toast. I eat this almost every day for breakfast.
Provided by slfleming
Categories Breakfast
Time 15m
Yield 3-4 round pancake shaped french toasts, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- (1) Mix eggs, cream, sweetener and cinnamon.
- (2) Crush pork rinds and mix with above mixture.
- (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
- (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
- Serve with any LC syrup or make your own as follows:.
- (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
- (2) Add maple extract and sweetener to taste.
LOW CARB MOCK FRENCH TOAST
If you don't tell someone who eats them, they will never have a clue that these little french toast pancakes are made with pork rinds.
Provided by Mercy
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
- Beat eggs well and then mix with remaining ingredients and beat again.
- Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
- Mixture will thicken to a "gloppy" phase during this time.
- Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
- Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).
Nutrition Facts : Calories 355.2, Fat 32, SaturatedFat 16.8, Cholesterol 504.5, Sodium 162.9, Carbohydrate 3.3, Fiber 0.6, Sugar 0.9, Protein 13.8
MOCK FRENCH TOAST
Number Of Ingredients 8
Steps:
- 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup
Nutrition Facts : Nutritional Facts Serves
MOCK FRENCH TOAST
Number Of Ingredients 8
Steps:
- 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality low-carb bread. This will make all the difference in the final product. Look for a bread that is high in fiber and low in net carbs.
- Don't overcook the bread. Cook it just until it is golden brown and crispy on the outside, but still soft and fluffy on the inside.
- Use a non-stick skillet. This will help prevent the bread from sticking and tearing.
- Add your favorite toppings. You can top your French toast with butter, syrup, fruit, whipped cream, or anything else you like.
- Make sure to serve the French toast hot. It will taste best when it is fresh out of the skillet.
Conclusion:
Low-carb mock French toast is a delicious and easy-to-make breakfast or brunch option. It is a great way to use up leftover bread, and it is also a healthier alternative to traditional French toast. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that is low in carbs and high in flavor.
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