Craving a delightful snack that satisfies your cravings without compromising your low-carb lifestyle? Look no further than the tantalizing world of low-carb nut crackers! These delectable treats are crafted with a harmonious blend of wholesome nuts, seeds, and spices, offering a symphony of flavors and textures that will leave you utterly captivated. Say goodbye to bland, processed snacks and embark on a culinary adventure where health and taste harmoniously unite. Whether you're a seasoned low-carb enthusiast or simply seeking a healthier snacking option, our comprehensive guide will unveil the secrets to creating the ultimate low-carb nut crackers that will redefine your snacking experience.
Let's cook with our recipes!
2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)
Steps:
- Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
- Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.
Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
LOW-CARB NUT CRACKERS
Categories Nut Bake Cocktail Party Low Carb Vegetarian Quick & Easy
Yield 20-30 crackers
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Chop nuts in a food processor or blender until minced, being careful not to overdo it and make nut-butter. Empty into a large bowl and add eggs, blend well. Foil a cookie sheet and spray with non-stick spray. Place "dough" on the sheet, cover with waxpaper or plastic wrap and roll to about 1/4" thickness with a rolling pin (or wine bottle). Remove waxpaper or plastic wrap and cut into whatever shapes you like by pressing a knife or cookie cutter into the dough, leaving the shapes on the foiled cookie sheet. Bake at 350 until outer edges begin to brown, about 20 mins. Remove and allow to cool, then snap the shapes apart.
KETO CRACKERS
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 23m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
- Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
- Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
- Lay squares on the prepared baking sheet, leaving a little space between them
- Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.
Nutrition Facts : Calories 11 calories, Carbohydrate 0.3 g, Cholesterol 6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 0.1 g
Tips:
- Use a variety of nuts: Different nuts have different flavors and textures, so using a variety will create a more interesting cracker.
- Toast the nuts before using: Toasting the nuts will bring out their flavor and make them more crunchy.
- Use a food processor to grind the nuts: This will create a fine powder that will hold the crackers together.
- Add some spices to the dough: Spices like garlic powder, onion powder, and chili powder can add a lot of flavor to the crackers.
- Roll the dough out thinly: The thinner the dough is, the crispier the crackers will be.
- Bake the crackers until they are golden brown: This will ensure that they are cooked through and have a nice crunchy texture.
Conclusion:
Low-carb nut crackers are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy snack, give these low-carb nut crackers a try!
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