Best 2 Low Carb Reuben Casserole Recipes
In the realm of culinary delights, the low-carb reuben casserole stands as a beacon of flavor and ingenuity, beckoning to those seeking a delectable and guilt-free meal. This culinary masterpiece seamlessly blends the classic flavors of the reuben sandwich with a low-carb twist, resulting in a symphony of textures and tastes that will tantalize your palate and leave you craving for more. Embark on a culinary journey, as we delve into the secrets of crafting the ultimate low-carb reuben casserole, a dish that will undoubtedly become a staple in your kitchen and a favorite among your friends and family.
Here are our top 2 tried and tested recipes!
LOW-CARB REUBEN CASSEROLE
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
Provided by jovigirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
- Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
- While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
- Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
ZUCCHINI REUBEN CASSEROLE
Make and share this Zucchini Reuben Casserole recipe from Food.com.
Provided by Bill From New Mexico
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice squash into bite-sized pieces.
- Place pieces in 2-quart microwave safe casserole.
- Add water.
- Cover and microwave on high for 3 minutes.
- Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
- Cover and microwave on high for 6 minutes, stirring halfway through.
- Stir in cheese.
- microwave for 3-5 more minutes, or until cheese is melted.
Nutrition Facts : Calories 317.6, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.6, Sodium 2114.3, Carbohydrate 15.8, Fiber 7.2, Sugar 6.8, Protein 21.8
Tips:
- Use a quality rye bread for the best flavor and texture.
- If you don't have Thousand Island dressing, you can make your own by mixing together mayonnaise, ketchup, relish, and Worcestershire sauce.
- Feel free to add other ingredients to your casserole, such as sauerkraut, mushrooms, or onions.
- To make the casserole ahead of time, cook it as directed and then let it cool completely. Store it in the refrigerator for up to 2 days before baking.
- Serve the casserole with a side of Thousand Island dressing and rye bread.
Conclusion:
This low-carb Reuben casserole is a delicious and easy way to enjoy a classic sandwich. It's perfect for a weeknight meal or a potluck.
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