Best 2 Low Carb Shrimp Stir Fry For One Recipes
For those seeking a delectable yet health-conscious meal option, look no further than our guide to creating a low-carb shrimp stir fry tailored for one person. This culinary journey promises a balance of flavors and textures that will tantalize your taste buds while adhering to your dietary preferences. With carefully selected ingredients and simple cooking techniques, this recipe ensures a satisfying and nutritious meal that won't compromise on taste. Whether you're a seasoned home cook or a beginner looking to expand your culinary skills, our step-by-step instructions will guide you effortlessly through the process of creating a low-carb shrimp stir fry that is both flavorful and satisfying.
Let's cook with our recipes!
THAI SHRIMP AND CABBAGE STIR-FRY (LOW CARB)
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine.
Provided by TheDancingCook
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 3 tsp of oil in a skillet or a stir fry pan.
- Add cabbage and stir fry cabbage for about 2 minutes or until tender.
- Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
- In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
- Add the shrimp, water and soy sauce; cook until shrimp turns pink.
- Sprinkle with cilantro and red pepper flakes, stir.
- Serve shrimp mixture over cabbage.
Nutrition Facts : Calories 174.7, Fat 13.7, SaturatedFat 1.8, Sodium 1022.2, Carbohydrate 11.3, Fiber 3, Sugar 5, Protein 3.6
LOW CARB SHRIMP STIR FRY FOR ONE
If you are on a high protein, low carb diet this is a good recipe. It tastes good even if your not on the diet.
Provided by Elizabeth Fullerton
Categories Healthy
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet and coat with cooking spray.
- When skillet is hot, put vegetables and soy sauce in pan, stirring often.
- After about 5 minutes, add the shrimp, cook until shrimp are done.
- Enjoy.
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that your stir-fry is cooked evenly.
- Use a large skillet or wok: This will give you plenty of room to stir-fry your ingredients without overcrowding them.
- Heat your skillet or wok over high heat: This will help to sear the shrimp and vegetables and prevent them from steaming.
- Add your ingredients in stages: Start with the shrimp and cook them until they are just pink, then add the vegetables and cook them until they are tender-crisp.
- Use a low-carb sauce: This will help to keep the dish low in carbohydrates.
- Serve immediately: Stir-fries are best served hot, so be sure to serve them right away.
Conclusion:
This low-carb shrimp stir-fry is a quick and easy weeknight meal that is packed with flavor. It is also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time.
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