Best 2 Low Carb Wraps Recipes

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In the quest for healthier dietary options, low carb wraps have emerged as a game-changer in the culinary world. These versatile wraps, crafted with low-carb alternatives to traditional flour-based tortillas, offer a delectable and nutritious twist to your favorite wrap creations. Whether you're a fitness enthusiast seeking a healthier alternative or simply looking to reduce your carb intake, this article will guide you through the realm of low carb wraps. From simple and wholesome recipes using almond flour, coconut flour, or flaxseed meal to creative and flavorful variations incorporating vegetables, nuts, and seeds, we'll unlock a world of culinary possibilities where taste and health harmoniously coexist. Get ready to embark on a culinary adventure that celebrates the goodness of low carb wraps and transforms your meals into wholesome and satisfying experiences.

Check out the recipes below so you can choose the best recipe for yourself!

EASY 4-INGREDIENT LOW-CARB KETO WRAPS



Easy 4-Ingredient Low-Carb Keto Wraps image

These keto wraps are made with 4 basic ingredients and taste delicious! Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet.

Provided by Fioa

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 eggs
2 ¾ cups almond milk
½ cup coconut flour
¾ teaspoon sea salt
cooking spray

Steps:

  • Whisk eggs and almond milk together in a bowl until well combined.
  • Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.
  • Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 5.9 g, Cholesterol 81.8 mg, Fat 3.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 177.4 mg, Sugar 1.9 g

LOW CARB WRAPS



Low Carb Wraps image

Low Carb Wraps that are Gluten Free. This recipe was suggested to me to try . I changed it a bit to suit ingredients I had in the kitchen. Baking the wraps worked great. I also tried to fry one in a cast iron pan - that did not work at all as they were not strong enough to lift and flip into a frying pan.

Provided by All about pies in W

Categories     Breads

Time 14m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 10

3 tablespoons flax seed meal
2 tablespoons almond meal
1 tablespoon buckwheat flour
1/2 teaspoon powdered egg yolk
1/2 teaspoon guar gum
1 dash salt
1/4 teaspoon baking powder
1/2 teaspoon olive oil
1 tablespoon heavy cream
4 tablespoons water

Steps:

  • Method:.
  • Heat oven to 375 degrees.
  • Wisk dry ingredients together in small bowl. Wisk wet ingredients together in another small bowl. With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes. Let rest 1-2 minutes. Oil your hands and divide the dough in two. Roll into a ball. Spray large baking sheet with Pam and put dough ball in center of each half of the pan. Cover ball with plastic wrap and roll out into a thin circle. Repeat with other dough ball.
  • Place in oven and bake for 7-8 minutes or until done. Store in plastic bag between paper towels. I tried frying these but they did not work - they fell apart. Works way better in the oven.

Tips:

  • Prep Your Veggies: Wash and cut your vegetables ahead of time to save time during assembly.
  • Experiment with Different Wraps: Try using different types of wraps, such as lettuce leaves, collard greens, or nori sheets.
  • Don't Overfill Your Wraps: Keep your wraps from getting too bulky by not overfilling them.
  • Use Fresh Herbs: Fresh herbs like cilantro, parsley, or basil can add a burst of flavor to your wraps.
  • Make It a Meal: Serve your wraps with a side of soup or salad for a complete meal.

Conclusion:

Low-carb wraps are a delicious and versatile way to enjoy your favorite fillings without the added carbohydrates. With endless possibilities for fillings and toppings, you can create wraps that are tailored to your taste and dietary preferences. Whether you're looking for a quick and easy lunch or a healthy dinner option, low-carb wraps are a great choice. So, get creative and experiment with different flavors and combinations to find your perfect low-carb wrap recipe.

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