Best 2 Low Country Boil Uncle Bubbas Oyster House Savannah Ga Bruce Fallenstein Recipes
Are you searching for a low country boil recipe that promises a flavorful and unforgettable seafood dish? Look no further than Uncle Bubba's Oyster House in Savannah, Georgia, renowned for its tantalizing take on this classic Southern delicacy. This establishment, under the guidance of Chef Bruce Fallenstein, has perfected a low country boil recipe that will transport your taste buds to the heart of the Lowcountry. Get ready to embark on a culinary journey as we unveil the secrets behind Uncle Bubba's legendary low country boil, guiding you in recreating this delectable dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LOW COUNTRY BOIL (UNCLE BUBBA'S OYSTER HOUSE, SAVANNAH, GA) BRUCE FALLENSTEIN RECIPE - (4/5)
Provided by LADONMANK
Number Of Ingredients 7
Steps:
- in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.
LOW COUNTRY BOIL SAVANNAH STYLE
Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.
Provided by Auntie Jan
Categories Stew
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil up to a gallon of water in a stock pot.
- Add the first 5 ingredients to the water.
- Next add in your sausage and potatoes and boil until almost tender.
- Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
- Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
- You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
- *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.
Nutrition Facts : Calories 1546.5, Fat 68.2, SaturatedFat 21.8, Cholesterol 721.5, Sodium 4708.1, Carbohydrate 131.9, Fiber 17, Sugar 16, Protein 103.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Low Country boil.
- Don't overcrowd the pot. If you do, the food won't cook evenly.
- Season the water well. Use a generous amount of salt, pepper, and Old Bay seasoning.
- Bring the water to a boil before adding the food. This will help to prevent the food from sticking to the bottom of the pot.
- Cook the food until it is just cooked through. Overcooked food will be tough and chewy.
- Serve the Low Country boil immediately. It is best enjoyed hot and fresh.
Conclusion:
A Low Country boil is a delicious and easy-to-make meal that is perfect for a summer gathering. With just a few simple ingredients, you can create a feast that everyone will love. So next time you're looking for a fun and easy way to feed a crowd, give Low Country boil a try.
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