Best 3 Low Country Cookies Recipes
In the world of cookies, there is a captivating variety of flavors and textures just waiting to be explored. One such delight is the Low Country cookie, a delectable treat that captures the essence of coastal living and Southern hospitality. Originating from the charming region of the Southeastern United States, these cookies have a fascinating story to tell. They embody a rich culinary heritage, blending the influences of diverse cultures that settled in the Low Country area, creating a truly unique and timeless culinary delight. Embark on a delightful journey as we delve into the secrets of crafting the perfect Low Country cookie, discovering the perfect balance of sweet, savory, and comforting flavors that have made these cookies a beloved tradition.
Check out the recipes below so you can choose the best recipe for yourself!
LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
LOW COUNTRY COOKIES
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe from Paula Dean
Provided by Mary R Morris
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. BEFORE YOU START THE FILLING, CRUSH UP A CUP OF GRAHAM CRACKER CRUMBS
- 2. For the filling line a 13x9 inch pan with whole graham crackers.Melt the butter in a sauce pan and add sugar.Beat the eggs and the milk together,add to the butter mixture.Bring to a boil stirring constantly.remove from heat ,and add the nuts and the coconut and 1 cup of graham cracker crumbs,and pour over the graham cracker in the pan.Cover with another layer of the whole graham crackers(gently press down on to the filling
- 3. For The Topping:::::Beat all the topping ingredients together and spread over the top layer of crackers.NOTE:::::Topping will be kind of like a glaze,if to thick add a Tiny bit more milk,it will harden after it sets..Chill :and cut in to squares.I let it set 5-6 hours sometimes over night .Coveronce it cools
LOW COUNTRY COOKIES
One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.
Provided by Marlene Fields
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Line a 9 x 13 pan with whole graham crackers.
- 2. Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
- 3. Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. This means using real butter, sugar, and eggs, as well as high-quality flour and chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. For chewy cookies, bake at a lower temperature (350 degrees Fahrenheit). For crispy cookies, bake at a higher temperature (375 degrees Fahrenheit).
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown.
Conclusion:
Lowcountry cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a Lowcountry cookie that everyone will love. Whether you're a fan of chewy cookies, crispy cookies, or something in between, you're sure to find a recipe that you'll enjoy. So next time you're looking for a sweet treat, be sure to give Lowcountry cookies a try.
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