Best 2 Low Fat Blueberry Cobbler Recipes

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Are you looking for a delicious and healthy way to satisfy your sweet cravings? Look no further than our low-fat blueberry cobbler recipe! This delightful dessert is packed with juicy blueberries and features a crispy, buttery oat topping. Not only is it a breeze to make, but it's also a healthier alternative to traditional cobbler recipes, making it the perfect guilt-free treat. So, let's dive into the goodness of low-fat blueberry cobbler and embark on a culinary adventure that will tantalize your tastebuds while keeping your waistline in check.

Let's cook with our recipes!

LOW FAT BLUEBERRY COBBLER



Low Fat Blueberry Cobbler image

Make and share this Low Fat Blueberry Cobbler recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 cups blueberries (fresh or frozen)

Steps:

  • In a bowl, mix together dry ingredients.
  • Add milk and whisk until smooth.
  • Pour batter into lightly greased 8x8 inch pan.
  • Sprinkle blueberries on top.
  • Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
  • Serve and eat.

LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)



Low Fat Blueberry Cobbler for 2 (Vegan) image

Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.

Provided by TVan8879

Categories     Dessert

Time 40m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

2 cups blueberries
1 tablespoon sugar
1/4 cup orange juice
1/2 cup whole wheat flour
1/4 teaspoon baking powder
5 tablespoons light smart balance margarine
1/4 cup granulated sugar
1 egg

Steps:

  • Combine filling ingredients and place in a small baking dish.
  • Mix crust ingredients until just blended.
  • Scoop and dot over blueberries.
  • Bake at 400°F until browned.

Tips:

  • For a crispy cobbler topping, use a combination of all-purpose flour, oats, and brown sugar. The oats will add a nutty flavor and texture, while the brown sugar will caramelize and create a delicious crust.
  • If you don't have fresh blueberries, you can use frozen blueberries instead. Just thaw them before using.
  • To make a gluten-free cobbler, use gluten-free flour instead of all-purpose flour.
  • To make a vegan cobbler, use vegan butter and milk instead of regular butter and milk.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This low-fat blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, it's sure to become a family favorite. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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