Best 5 Low Fat Cake Mix Cookies Recipes
Craving a sweet treat without the guilt? Look no further than low-fat cake mix cookies! These delectable bites offer a delightful blend of classic cookie flavors with a healthier twist. Made using reduced-fat cake mix, these cookies are not only lower in calories and fat compared to traditional cookie recipes, but also incredibly easy to prepare. With just a few simple ingredients, you can whip up a batch of soft, chewy, and irresistibly delicious low-fat cake mix cookies that are perfect for satisfying your sweet tooth without compromising on taste or nutrition.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
LOW-FAT CAKE MIX COOKIES
This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.
Provided by Joy1212 Blalock
Categories Drop Cookies
Time 15m
Yield 28 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well using an electric mixer.
- Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
- Bake at 350 degrees for 8-10 minutes.
- Allow to cool slightly on cookie sheet and then transfer to a cooling rack.
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
LOW FAT BAKING MIX OATMEAL COOKIES
This recipe is adapted from razzledazzlerecipes.com. I suggest using WaterMelon's low fat baking mix (Recipe #75577) to make these these cookies healthier. (Thanks, WaterMelon!) I also usually substitute unsweetened applesauce for all or part of the butter or margarine.
Provided by janem123
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- Mix brown sugar, margarine or butter, vanilla, and eggs. Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2" apart onto ungreased cookie sheet.
- Bake until light brown, about 10 minutes.
Nutrition Facts : Calories 67.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 8.9, Sodium 98.1, Carbohydrate 8.2, Fiber 0.2, Sugar 5, Protein 0.8
Tips:
- Use a low-fat cake mix: This is the base of the cookies and will help to reduce the overall fat content. Look for a cake mix that is labeled "low-fat" or "light."
- Add applesauce or mashed banana: These ingredients add moisture and sweetness to the cookies without adding a lot of fat. You can also use other mashed fruits, such as pears or peaches.
- Use egg whites instead of whole eggs: Egg whites have less fat than whole eggs, so they will help to reduce the overall fat content of the cookies.
- Reduce the amount of oil or butter: The original recipe may call for oil or butter, but you can reduce the amount by half or even omit it altogether. The cookies will still be moist and delicious.
- Add healthy ingredients: You can boost the nutritional value of the cookies by adding ingredients like oats, nuts, or dried fruit.
- Bake the cookies at a lower temperature: This will help to prevent them from becoming too dry or crispy.
Conclusion:
By following these tips, you can make delicious low-fat cake mix cookies that are perfect for a healthy snack or dessert. These cookies are a great way to satisfy your sweet tooth without sacrificing your health. They are also a good option for people who are watching their weight or have dietary restrictions.
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