Best 4 Low Fat Cilantro Jalapeño Hummus Recipes
Are you looking for a flavorful and healthy snack or dip that is also low in fat? If so, look no further than our cilantro jalapeño hummus recipe. This delicious dip is made with fresh cilantro, jalapeños, and chickpeas, and it is packed with flavor. It is also a great source of protein and fiber, making it a healthy choice for any meal or occasion.
Let's cook with our recipes!
CILANTRO JALAPENO HUMMUS
This copycat recipe of Trader Joe's Cilantro Jalapeño Hummus is a smooth and creamy blend of chickpeas, jalapeños, cilantro, tahini, lemon juice and garlic. Homemade hummus is so much better than anything you'd get at the store, and it also happens to be quick & easy to make!
Provided by Kim Lee
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to the bowl of food processor, except for the reserved liquid or water. Process until very smooth, about 2 minutes. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again.
- Transfer hummus to a serving bowl and enjoy.
Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 19.7 g, Protein 6.7 g, Fat 6.1 g, Sodium 478 mg, Fiber 5.9 g, Sugar 3.4 g
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
LOW FAT CILANTRO JALAPEñO HUMMUS
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Provided by RedSoxInMD
Categories Beans
Time 10m
Yield 12 1/4 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse chickpeas, reserving 2/3 cup of the canned chickpea liquid.
- In a blender combine all the ingredients, gradually adding the reserved chickpea liquid, and process until smooth.
HUMMUS (LOW FAT)
Here's a delicious way to make creamy hummus without the added fat of tahini and olive oil. This is my variation of the hummus recipe found in Mediterranean Light Cookbook by Martha Rose Shulman.
Provided by lisa724
Categories Beans
Time 5m
Yield 2 Tablespoons, 14 serving(s)
Number Of Ingredients 6
Steps:
- Drain and rinse the beans and combine in food processor with other ingredients.
- Blend until thoroughly smooth.
- Taste and adjust seasonings.
- Optional additions to change things up:
- 1 T roasted red peppers, or
- 1 T fresh cilantro, or
- 1/2 T chopped jalapeno pepper with 1 t dry salsa seasoning.
Nutrition Facts : Calories 46.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 190.3, Carbohydrate 8.6, Fiber 1.5, Sugar 1.1, Protein 2.4
Tips:
- For a creamier hummus, use canned chickpeas instead of dried chickpeas. Canned chickpeas are already cooked, so you don't have to worry about soaking and cooking them yourself.
- If you don't have a food processor, you can mash the chickpeas by hand using a potato masher or fork. Just make sure to mash them until they are very smooth.
- To make the hummus spicier, add more jalapeño pepper. You can also add other spices, such as cumin, paprika, or garlic powder.
- Serve the hummus with pita bread, crackers, or vegetables. You can also use it as a sandwich spread or dip.
Conclusion:
Low-fat cilantro jalapeño hummus is a delicious and healthy snack or appetizer. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful snack, give this recipe a try!
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