Best 4 Low Fat Cocoa Cookies Recipes
Craving a delicious treat without the guilt? Look no further than our carefully curated collection of low-fat cocoa cookie recipes. Indulge in the rich, chocolatey flavor of these cookies without compromising your health goals. With simple ingredients and easy-to-follow instructions, these recipes are perfect for bakers of all skill levels. Whether you prefer chewy, crispy, or gooey cookies, our selection has something for every taste. Say goodbye to high-fat, sugary treats and embrace the goodness of these healthier alternatives. Get ready to satisfy your sweet tooth and enjoy a delightful baking experience with our low-fat cocoa cookie recipes.
Let's cook with our recipes!
LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LOW FAT COCOA COOKIES
This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Ina a bowl stir together the flour, baking soda and salt.
- In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
- Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 145.5 mg, Sugar 12.2 g
LOW FAT CHOCOLATE CHIP COOKIES
I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel free to use butter if it's a possibility for you.
Provided by Kree6528
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.
- In a medium bowl, combine flour, baking soda, salt and cocoa powder.
- Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Stir in chocolate chips.
- Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.
- Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.
Nutrition Facts : Calories 60.3, Fat 2.2, SaturatedFat 0.7, Sodium 63.8, Carbohydrate 9.9, Fiber 0.5, Sugar 6.2, Protein 0.8
CHEWY CHOCOLATE COOKIES (LOW FAT)
These cookies develop a hard outer-layer that often cracks open and a moist and chewy interior. They have an intense chocolate flavor, reminiscent of fudgy brownies.
Provided by This Spatula
Categories Drop Cookies
Time 50m
Yield 20-30 Cookies, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Grease two cookies sheets.
- Beat egg whites until frothy.
- Sift sugar, cocoa and flour into the whites.
- Add water.
- Continue beating on high for a few minutes until the mixture thickens.
- Fold in walnuts and chocolate chips with a rubber spatula.
- Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
- Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
- Cool on a wire rack.
Nutrition Facts : Calories 133.3, Fat 5.7, SaturatedFat 1.5, Sodium 12.6, Carbohydrate 21.4, Fiber 2.1, Sugar 17.3, Protein 2.7
Tips:
- Use unsweetened cocoa powder: This will help keep the cookies low in fat and sugar.
- Substitute Greek yogurt for butter: This will add moisture and protein to the cookies without adding a lot of fat.
- Use a natural sweetener like honey or maple syrup: This will help keep the cookies low in refined sugar.
- Add a little bit of salt to the dough: This will help balance out the sweetness of the cookies.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature: This will help prevent them from burning and keep them soft and chewy.
Conclusion:
These low-fat cocoa cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert after a meal. With just a few simple ingredients, you can make these cookies in no time. So next time you're looking for a healthy and satisfying snack, give these low-fat cocoa cookies a try.
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