Best 3 Low Fat Fish Cakes With Green Goddess Sauce Recipes
Welcome to the world of culinary delights, where we present you with an exceptional journey into the realm of low-fat fish cakes accompanied by a vibrant green goddess sauce. This remarkable dish offers a symphony of flavors and textures, tantalizing your taste buds with its lightness, freshness, and nutritional value. Get ready to embark on an adventure of culinary creativity, as we unveil the secrets behind crafting the perfect low-fat fish cakes, complemented by a zesty and herbaceous green goddess sauce. Let your kitchen become a haven of culinary artistry as you discover the art of creating this wholesome and delectable meal.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT FISH CAKES WITH GREEN GODDESS SAUCE
This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess sauce or whatever you enjoy. (Recipe makes 3/4 cup sauce.) Nutrition information per serving (includes sauce): 217 calories, 9 grams fat (2 grams saturated), 109 milligrams cholesterol, 20 grams protein, 12 grams carbohydrates, 1 gram dietary fiber and 337 milligrams sodium.
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut fish into 1/2-inch pieces. Set aside.
- In a medium mixing bowl combine egg, bread crumbs, onion, mayonnaise, mustard, parsley, lime peel, and salt. Add fish; mix well. Form mixture into twelve 1/2-inch-thick patties, about 2 1/2 inches in diameter.
- Coat patties with cornmeal. In a large nonstick skillet or on griddle, heat oil. Add half of the fish cakes. Cook over medium heat for 2 to 3 minutes per side or until fish just flakes when tested with a fork and patties are gold. Repeat with the remaining cakes.
- For sauce: Combine yogurt, half of the sour cream and the tarragon in blender and process until smooth. Stir in remaining ingredients. For each serving, place three fish cakes on a plate along with 2 tablespoons Green Goddess Sauce. Use remaining sauce as a salad dressing.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- thaw fish, if frozen, rinse fish, pat dry with paper towels.
- Cut fish into 1/2 inch pieces.
- Set aside.
- In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
- Add fish, mix well.
- Shape into 1/2 inch thick patties.
- Coat both sides of the fish patties with cornmeal.
- In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
- Add half the fish cakes.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
- Remove from frypan.
- Repeat with remaining cakes.
- Serve with Green Goddess Sauce.
- If desired garnish with fresh chives.
Nutrition Facts : Calories 185.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 112, Sodium 315.8, Carbohydrate 8.9, Fiber 0.7, Sugar 1, Protein 18.6
Tips:
- To ensure your fish cakes are golden brown and crispy on the outside while remaining moist and flaky on the inside, make sure the oil is hot before adding the fish cakes.
- For a healthier alternative, bake the fish cakes in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping once halfway through.
- Experiment with different types of fish to create unique flavor combinations. Salmon, tilapia, and cod are all excellent options.
- Add a touch of spice to your fish cakes by incorporating diced jalapeños, cayenne pepper, or chili powder into the mixture.
- Serve the fish cakes with a variety of dipping sauces such as tartar sauce, lemon-dill sauce, or roasted red pepper sauce.
Conclusion:
In conclusion, these low-fat fish cakes with green goddess sauce offer a delectable and nutritious meal option that can be enjoyed for lunch, dinner, or as an appetizer. With their crispy exterior and tender, flavorful interior, these fish cakes are sure to become a favorite among fish and seafood enthusiasts. The accompanying green goddess sauce adds an extra layer of tangy, herbaceous flavor that perfectly complements the fish cakes. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delicious and satisfying dish. Your taste buds will thank you!
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