Best 2 Low Fat Gingerbread Cake Recipes
Gingerbread is a type of cake that is often associated with the winter holidays. It is typically made with a combination of spices like ginger, cloves, nutmeg, and cinnamon. Traditional gingerbread cake recipes are often high in fat and sugar content. In this article, we will provide you with a recipe for a low-fat gingerbread cake that is just as delicious as the traditional version but without all the unhealthy ingredients. This recipe uses healthier alternatives such as whole wheat flour, honey, and applesauce instead of butter, sugar, and oil. The result is a delicious and moist gingerbread cake that is perfect for enjoying during the holiday season or any time of year.
Let's cook with our recipes!
LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Gingerbread cake can be made ahead of time. Wrap it tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months.
- To make gingerbread cookies, roll out the dough to 1/8-inch thickness and cut out shapes using cookie cutters. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Serve gingerbread cake or cookies with whipped cream, ice cream, or your favorite frosting.
Conclusion:
Gingerbread is a classic holiday treat that is easy to make and can be enjoyed by people of all ages. This low-fat version of gingerbread cake is a healthier way to enjoy this traditional treat. It is made with whole wheat flour, applesauce, and honey, and it contains only 1 gram of fat per serving. So, you can indulge in a slice of gingerbread cake without feeling guilty!
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