Best 2 Low Fat Graham Cracker Crust Recipes

Indulge in the delightful world of low-fat graham cracker crust with our comprehensive guide to finding the ultimate recipe. Whether you're a seasoned baker or just starting out, our curated collection of recipes caters to all skill levels and preferences. From classic no-bake options to innovative twists on this beloved dessert, discover the perfect low-fat graham cracker crust recipe to elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Graham Cracker Crust Low Fat Low Sugar image

Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.

Provided by Scotty Callies Mom

Categories Dessert

Time 20m

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups graham cracker crumbs
3 tablespoons Splenda sugar substitute
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Steps:

In a food processor, combine crumbs, sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.

LOW FAT GRAHAM CRACKER CRUST

LOW FAT GRAHAM CRACKER CRUST image

Categories Bake Yogurt

Yield 1 9" pie

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
2 tsp unsweetened cocoa powder
2 1/2 T butter, melted
1 egg white**
**OR 3 T nonfat plain yogurt, eliminating the butter and egg white

Steps:

Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.

Tips:

Use a food processor to finely crush the graham crackers. This will help to create a smooth and even crust.
If you don't have a food processor, you can crush the graham crackers by hand in a large resealable bag.
Use a variety of graham crackers to add flavor and texture to your crust. Try using chocolate graham crackers, honey graham crackers, or cinnamon graham crackers.
Add a little bit of sugar to the graham cracker crumbs to help them bind together.
Use melted butter or coconut oil to moisten the graham cracker crumbs. This will help to hold the crust together.
Press the graham cracker crumbs firmly into the bottom of a pie plate or tart pan. This will help to prevent the crust from cracking.
Chill the crust for at least 30 minutes before filling it. This will help to set the crust and make it less likely to crumble.

Conclusion:

Low-fat graham cracker crust is a delicious and healthy alternative to traditional graham cracker crust. It is easy to make and can be used in a variety of pies and tarts. With a few simple tips, you can make a low-fat graham cracker crust that is both delicious and nutritious.